Sign up for our health emails.
First Name:
Last Name:
Email:
We will not share your email with anyone.
 
 
Home > Articles
 

Advertisement


 
Notice:::
The articles presented are provided by third party authors and do not neccessarily reflect the views or opinions of HealthStatus.com, Inc. They should not be construed as medical advice or diagnosis. Consult with your physician prior to following any suggestions provided.
 

A 3 Day Diet

by Terje Brooks Ellingsen

This 3 day diet is a weight loss diet meal plan you can follow if you have gained a few extra pounds during a weekend or vacation and want to loose it quickly. The other purpose is to get a flying start on a long termed weight loss so that you can see results fast. This is motivating and shows that even you can do it. This diet is not meant to be followed regularly week after week. If you use it occasionally for getting rid of a few pounds or as a motivation for a dieting start up, it will serve it's purpose. The 3 dieting days should be followed in sequence. If you start on a Monday, you should follow it Tuesday and Wednesday as well - without any ordinary eating days in between. I have personally used this for almost one year by dieting 3 days, then eating regularly for 3 days, then dieting 3 days and so on. I lost about 88 pounds! So you can do the same.
Day 1
BREAKFAST

Advertisement

/>Black Coffee or Tea, artifical sugar
1/2 Grapefruit or Juice
1 Toast with 1 Tbsp. Peanut Butter
LUNCH
1/2 Cup of Tuna
1 Toast
Black Coffee or Tea, artifical sugar
DINNER
3 Oz. any lean meat or chicken
1 cup green beans
1 cup carrots
1 apple
1 cup regular vanilla ice cream
Day 2
BREAKFAST
Black Coffee or Tea, artifical sugar
1 Egg
1/2 Banana
1 Toast
LUNCH
1 cup cottage cheese
8 regular saltine crackers
DINNER
2 beef franks or sausages
1 cup broccoli or cabbage
1/2 cup carrots
1/2 banana
1/2 cup regular vanilla ice cream
Day 3
BREAKFAST
Black Coffee or Tea, artifical sugar
1 boiled egg
1 toast
LUNCH
5 regular saltine crackers
1 oz.

cheddar cheese
1 apple
DINNER
1 cup tuna
1 cup carrots
1 cup cauliflower
1 cup melon
1/2 cup regular vanilla ice cream
You can add any of these spices and condiments: salt, pepper, herbs, lemon, mustard & ketchup, vinegar, Worcestershire and soy sauce to your foods.

About The Author

Terje Brooks Ellingsen is a writer and internet marketer. He runs the website http://www.11-weight-loss.net. Terje enjoys to give advice and help people with fast weight loss, see http://www.11-weight-loss.net/rapid_weight_loss.htm and with negative calorie diets see http://www.11-weight-loss.net/negative_calorie_food.htm.


Other Articles:

Natural Weight Losss: The Minor Changes That Can Have Huge Affects On Your Future Health
People always ask me “ how it is that your grandfather a man over 65 can go to the gym 5 days a week , bike many miles every other day and still do many other physical sports without constant problems ?”. Well I asked him. He told me it was a combination of a few things. My...

Duck Allergy, an Introduction
There are some people who are fond of eating duck meat. Duck meat can be turned into several delectable delicacies and there are a rising number of countries around the world that are somehow turning into consuming such meat. Admit it or not, though duck dishes...

Who Wins Bodybuilding Contests?
If you think that you win bodybuilding contests by taking supplements and eating special diets, you've been reading too many magazines for bodybuilders. Champion body builders are born, not made; and exercising against resistance, not eating, enlarges muscles. Many bodybuilders also...

 
 
 
HEALTH TIP ::::
  Cook hamburgers thoroughly, to an internal temperature of 160 deg F. Poultry should be cooked to 170 deg F and steaks to 145 deg F. Use a meat thermometer to be sure.
 
 
 JUST FOR YOU::::
 
Advertisement

 
Try our Body Fat calculator today!
  * Fat Loss Product Reviews
OUR NEWSLETTER
 
 
 
 
     

   
Copyright 1998-2010 HealthStatus.com. All rights reserved.