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Artificial Sweeteners: A Closer Look at Aspartame -- Part 1
by Olan Butler
Moderation is the key to everything in life. This is true with sweeteners too. We have read and heard of all the dangers of Aspartame. Remember… everything CAN be dangerous.
For example, studies have shown that fish is good for you; however, I have friends and family that have major allergic reactions to fish even to the point of not breathing! You might say, ”But these are isolated cases…” Well, let’s see what has been said about Aspartame. This page was titled: “Aspartame – Most dangerous of all sweeteners!” Here is the report by Dr. H.J. Roberts, Aspartame (NutraSweet) Is It Safe?, Charles Press, page 283/84. “Aspartame, a dipeptide of aspartic acid and a methyl ester of phenylalanine, is approved for use in pharmaceutical products and is being used increasingly in chewable tablet and sugar-free formulations. Labels for both prescription and nonprescription products must include the phenylalanine content. The major consideration in the use of aspartame in children is in patients
with autosomal recessive phenylketonuria. Although heterozygotes do not appear to have clinically significant increases in phenylalanine after ingestion of even large amounts (equivalent to 24 12-oz cans of diet beverages), homozygotes with strict dietary restrictions should avoid aspartame. Children without dietary restrictions could safely ingest 10 mg/kg/d. [37-40]. Dietary consumption of aspartame is typically less than 5 mg/kg/d[41]; young children, however, could ingest considerably more. For example, a 2-year-old child weighing 12 kg consumes 17 mg/kg from drinking one 12-oz can of diet soda and one serving of a sweetened product (eg, cereal, pudding, gelatin, or frozen dessert). Headache is the most common adverse side effect attributed to aspartame but is seldom confirmed by single-dose double-blind challenge. Up to 11% of patients with chronic migraine headaches reported headaches triggered by aspartame; however, a double-blind challenge with three doses of 10 mg/kg given every 2
hours triggered no more headaches than did placebos in patients with vascular headaches believed to be exacerbated by aspartame. A small, double-blind 4-week trial showed an increase in frequency of headaches after ingestion of 1200 mg/d, indicating that a longer challenge period may be necessary. “ In my next installment, we will finish looking at the report on Apartame and then begin to unpack the report and pull some very interesting insights out of the report. See you then! Olan Butler is the Chief Architect of BHO Technologists, a computer productivity & organization software provider http://www.bhotechnologists.com with headquarters in Kansas City. Join his FREE newsletter "Computing Success Secrets" for a steady stream of computer, health and overall life profiting tips. You'll be glad you did! Olan believes poor health produces poor computing. Olan also provides Computer Services in the Kansas City area.
Other Articles:
All the Health Risks of Processed Foods -- In Just a Few Quick, Convenient Bites Every day, 7 percent of the U.S. population visits a McDonald's, and 20-25 percent eat fast food of some kind, says Steven Gortmaker, professor of society, human development, and health at the Harvard School of Public Health. As for children, 30 percent between the...
Acid Reflux Drugs -- Are You Killing Yourself? Nexium, Prilosec, Prevacid and Protonix are called PPI drugs (proton pump inhibitors. They should only be taken for eight weeks, at most. It says so right on the package. Doctors certainly know this, but allow, if not encourage most patients to continue taking these drugs on a...
Eat Healthy Live Better The old saying “you are what you eat” rings true. If you eat in an unhealthy way without moderation your body will reflect your diet and it will spill over into your lifestyle. Food is a primary factor in our overall health. The common food classes that put on weight are: 1. Fats and...
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Oils and foods high in heart-protective monounsaturated fat include olive and canola oils, nuts and avocados.
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