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Eating for Irritable Bowel Syndrome
by Patsy Hamilton
You can design your own special way of eating for irritable bowel syndrome control by keeping a food and symptoms diary. There are some common diets that include recommendations about what to avoid when it comes to food for irritable bowel syndrome control. But, these can only go so far. Some people are sensitive to wheat products while others are sensitive to dairy. And still others are sensitive to fructose and sugar substitutes. In order to keep restrictions to a minimum and still control symptoms, it typically works best to design a unique plan for eating for irritable bowel syndrome, based on individual preferences and sensitivities. Most doctors recommend that you eat a variety of food for irritable bowel syndrome control. And, that what you eat is healthy and well-balanced. A plan for eating for irritable bowel syndrome with diarrhea will differ from one for IBS with constipation. In cases where both constipation and diarrhea are experienced at different times, a food and symptoms diary is particularly helpful. In the diary, you would note what symptoms you are experiencing and what foods you ate recently. Balance is the key to eating for irritable bowel syndrome control when both constipation and diarrhea are experienced. Fiber is an important part of any plan for eating for irritable bowel syndrome control. It is recommended that healthy adults consume 20-35 grams of fiber per day. A food and symptoms diary will also help you determine how much fiber you are consuming and supplement when necessary. A high fiber cereal may not be a good choice of food for
irritable bowel syndrome with diarrhea, but fiber should not be excluded completely. If you are designing your own way of eating for irritable bowel syndrome control and you commonly have diarrhea, you may want to start with twenty grams of fiber per day, the low end of the scale, rather than a larger amount. When eating for irritable bowel syndrome control, doctors typically recommend excluding caffeine, alcohol and sodas. These products can increase diarrhea, but they can also slow down the digestive system causing bloating and constipation. In addition, fructose is not the best choice of food for irritable bowel syndrome control when diarrhea is present. Fructose is a simple sugar found in most fruit and fruit juices. It is an ingredient in many processed foods. Chocolate is another bad choice of food for irritable bowel syndrome with diarrhea. It tends to have a laxative effect and is highly acidic. If you are designing a plan for eating for irritable bowel syndrome with diarrhea, you may need to check the ingredients on foods that you commonly eat. You do not want to exclude all fruit from your diet. Fruit is an important part of any well balanced diet, supplying many essential vitamins and nutrients, as well as dietary fiber found in edible skins. This is why a food and symptoms diary is so important. Undoubtedly you will find that there are certain foods that cause more problems than others. Yogurt is a food for irritable bowel syndrome control that is often recommended. It contains something called probiotics which are believed to improve the balance
between good and bad bacteria in the digestive tract. A food diary will help you determine if it is a good food choice for you. If you are designing your own plan for eating for irritable bowel syndrome with diarrhea, you may want to avoid the fried and fatty foods, as well as products containing the ingredient olean. If constipation is your problem, you may need to avoid highly processed foods like chips, cookies and white rice. Any of these could be causing you problems; the best way to learn what foods to avoid is by using a food and symptoms diary. This cannot be overemphasized, in this writer’s opinion. And don’t forget to drink plenty of water. Water is an important part of any healthy diet, but is particularly important when eating for irritable bowel syndrome control; both when constipation is present, to soften the stool and when diarrhea is present, to prevent dehydration from fluid loss. Most experts recommend eight 8 ounce glasses of water per day or 64 ounces total. For more information about eating for irritable bowel syndrome control or for information about other digestive problems, visit www.digestive-disorders-guide.com. Patsy Hamilton has more than twenty years experience as a healthcare professional and currently writes informational articles for the Digestive Disorders Guide. Read more at http://www.digestive-disorders-guide.com
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We call this progress? Today’s fast food cheeseburger contains 590 calories and a 6.0 oz side of fries contains 610 calories. Compare that to twenty years ago when cheeseburgers contained 333 calories and a 2.4 oz portion of fries contained 210 calories.
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