diet - Weight Loss Diet Plans

Weight Loss Diet Plans

by Damian Sofsian

A judicious blend of healthy eating, balanced nutrition and regular exercise is the key to most successful weight-loss plans. To make your long-term weight loss plan a success, you should follow a healthy lifestyle by eating nutritious foods and engaging in physical activity, alter the way you think about food, and pay attention to reasons why you eat.

You must cut down your calorie intake to lose weight. This is possible without having to eat less. Just substitute the high-calorie ingredients with low-calorie versions of your favorite dishes. The water and fiber present in low-fat fruits and vegetables will add volume to your dishes, so you end up eating the same quantity of food with fewer calories. Try sensible portion sizes and low-fat dairy and meat

products.

Apart from helping you lose weight, these products can help to control high blood pressure. Any type of physical activity will boost your physical and mental health and help to keep the extra pounds off. And make it a point to plan your meals and snacks ahead of time.

You will find a number of popular diets which claim great success in helping you lose weight. The Zone Diet highlights lean proteins along with vegetables, fruits, and healthy fats. Starchy carbohydrates are not totally ruled out.

The Pritikin Diet focuses on fruits, vegetables, pasta, oatmeal, soups, salads, and low-fat dairy; limited amounts of low-fat poultry, seafood, and meat; few fatty foods and a limited amount of dry foods. Dr. Ornish's Eat More, Weigh Less says if you eat fat-free,

healthy foods, you can feel full and still lose weight.

The Atkins diet prescribes that you take in 50-55% of your total calories from fat, 30-40% from protein, and 5-15% from carbohydrates. It puts no restrictions on meats, poultry, seafood, eggs, cheese, butter, cream, oil, nuts, some non-starchy vegetables, and artificial sweeteners. The South Beach Diet lays emphasis on a balanced eating plan of ‘good' carbohydrates such as whole grains, fruits and vegetables, and ‘good' unsaturated fats.

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