by Marian Rulewski

The more you understand about any subject, the more interesting it becomes. As you read this article you’ll find that the subject of Negative Calories is certainly no exception.

When your calorie intake is more than your calorie expenditure, you gain weight. But if this is reversed, then it results in “negative calorie” balance in your body. In this situation, you expend more calories than you take in, resulting in a decrease in the stored calories in the form of body fat, and you experience a weight loss. About 10% of daily caloric intake is used to process foods in the body. You can expend more by doing pretty much any physical activities especially exercise like walking, jogging etc.

The information about Negative Calories presented here will do one of two things: either it will reinforce what you know about Negative Calories or it will teach you something new. Both are good outcomes. One of the best books about Negative Calories I have come across is The Negative Calorie Diet. Negative Calories

There are certain foods that show negative calorie effect because the body has to expend more energy to extract calories from these foods. Thenegative calorie foods require more calories to break down the foods and digest them than the calories the foods actually contain. The extra calories are extracted from the stored fat in the body. Thus the negative calorie foods (may also be called fat burning foods) are ideal for reducing the body fat and for losing weight.

There’s no doubt that the topic of Negative Calories can be fascinating. If you still have unanswered questions about Negative Calories, you may find what you’re looking for in the next article.

A new writer 51 years young. Have done a bit of writing before and hope to do much more.