Product Description This comprehensive textbook covers the whole field of food allergy and intestinal immunology. Stresses scientific fact, and includes information on basic mechanisms, food components and their reactions, end organ effects, diagnosis of food allergy and intolerance, and treatment of food allergy. The authorship is international and features world-renowned authorities.
Customer Reviews: THe international standard on food allergiesMay 26, 2008 David M. Schultz(Richmond, Virginia) This exhaustive textbook covers the possible reations and diseases
that food reactions cause though out evey organ system of the body.
A MUST HAVE FOR ANY PHYSICIAN OR DIETITIANApril 24, 2007 Mike NoLomotil(Florida) 1 out of 1 found this review helpful
Simply the Holy Grail of known physiopathology of oral tolerance, compromised oral tolerance, and all conditions linked to food antigens, additives, and appurtenances related thereto. While several years have passed since publication, a review of the last several years literature accompanied by reading this text will add immensely to the clinical competency of any physician or dietitian rendering care. No where can the physician or dietitian find this much information on this subject in one text.
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