Shackelford's Surgery of the Alimentary Tract: Pancreas, Biliary Tract, Liver and Portal Hypertension, Spleen

The third in a five-volume set on the surgery of the gastrointestinal tract, which is now in its third, updated edition, covering developments over the past 10 years. The material includes surgical techniques for the oesophagus, stomach and duodenum, biliary tract, liver, pancreas and more. The book also covers embryology, anatomy, pathophysiology, aetiology and diagnosis.