Discovering Nutrition, Second Edition, endorsed by the ADA, has been thoroughly updated to include the New MyPyramid and 2005 Dietary Guidelines. This student-friendly text provides an introduction to nutrition on a non-majors level. Coverage of material such as digestion, metabolism, chemistry, and life cycle nutrition is clearly written, accessible, an engaging to undergraduate students. Extensive Art Program Clear Diagrams of difficult concepts Helpful Chemistry review (on website) Student Study Guide at no additional cost to your students Co-author Elaine Turner received the USDA National Award for Excellence in College and University Teaching in the Food and Agricultural Sciences in 2004.
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