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The Jewish Manual: or Practical Information in Jewish And Modern Cookery, With a Collection of Valuable Recipes & Hints Relating to the Toilette

The Jewish Manual: or Practical Information in Jewish And Modern Cookery, With a Collection of Valuable Recipes & Hints Relating to the ToiletteAuthor: Judith Cohen Montefiore
Publisher: BiblioBazaar
Category: Book

List Price: $19.99
Buy New: $11.98
as of 11/21/2009 13:04 CST details
You Save: $8.01 (40%)



New (14) Used (3) from $11.98

Seller: pbshopus
Sales Rank: 4457733

Media: Paperback
Pages: 160
Number Of Items: 1
Shipping Weight (lbs): 0.5
Dimensions (in): 8 x 5 x 0.4

ISBN: 1426460120
Dewey Decimal Number: 641
EAN: 9781426460128
ASIN: 1426460120

Publication Date: December 2, 2006
Availability: Usually ships in 1-2 business days

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Also Available In:

  • Hardcover - The Jewish Manual Or Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes & Hints Relating To The Toilette,
  • Paperback - The Jewish Manual Or Practical Information In Jewish And Modern Cookery With A Collection Of Valuable Recipes & Hints Relating To The Toilette,
  • Hardcover - The Jewish Manual or Practical Information in Jewish And Modern Cookery With a Collection of Valuable Recipes & Hints Relating to the Toilette
  • Paperback - The Jewish Manual or Practical Information in Jewish And Modern Cookery With a Collection of Valuable Recipes & Hints Relating to the Toilette
  • Paperback - The Jewish Manual (Large Print Edition): or Practical Information in Jewish And Modern Cookery, With a Collection of Valuable Recipes & Hints Relating to the Toilette
  • Unknown Binding - The Jewish manual, or, Practical information in Jewish and modern cookery: With a collection of valuable recipes & hints relating to the toilette

Editorial Reviews:

Product Description
Replete as many of these are with information on various important points, they are completely valueless to the Jewish housekeeper, not only on account of prohibited articles and combinations being assumed to be necessary ingredients of nearly every dish, but from the entire absence of all the receipts peculiar to the Jewish people.

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