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•Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
•Wine Brands: Success Strategies for New Markets, New Consumers and New Trends
•Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers
•Design and Equipment for Restaurants and Foodservice: A Management View
•Food Fundamentals (9th Edition)
•Food Bites: The Science of the Foods We Eat
•Smart Packaging Technologies for Fast Moving Consumer Goods
•Nutraceuticals, Glycemic Health and Type 2 Diabetes (Institute of Food Technologists Series)
•Intellectual Property in the Food Technology Industry: Protecting Your Innovation
•Tocotrienols: Vitamin E Beyond Tocopherols
Bestsellers
•The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
•The Omnivore's Dilemma: A Natural History of Four Meals
•Canning & Preserving for Dummies
•Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
•Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
•Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
•Fast Food Nation: The Dark Side of the All-American Meal
•Weber's Big Book of Grilling
•The End of Food
•Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
 

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The Omnivore's Dilemma: A Natural History of Four Meals 
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Author: Michael Pollan

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Avg. Customer Rating: 4.5 out of 5 stars 447 reviews
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ASIN: 1594200823
Publication Date: April 11, 2006
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Understanding Food Science and Technology (with InfoTrac ) 
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Author: Peter Murano

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Publication Date: September 25, 2002
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Nutrition Education: Linking Research, Theory, and Practice 
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Author: Isobel R., Ph.d. Contento

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Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating 
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Author: Jeffrey M. Smith

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The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health 
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Author: Randall Fitzgerald

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The Cultural Feast: An Introduction to Food and Society 
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Authors: Carol A. Bryant, Kathleen M. Dewalt, Anita Courtney, Jeffery Schwartz

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Food Analysis (Food Science Texts Series) 
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Author: S. Suzanne Nielsen

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The Gmo Trilogy And Seeds of Deception Set 
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Author: Jeffrey M. Smith

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Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats 
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Author: Steve Ettlinger

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Raw Meaty Bones Promote Health (P) 
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Author: Tom Lonsdale

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