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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Wine Brands: Success Strategies for New Markets, New Consumers and New Trends
Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers
Design and Equipment for Restaurants and Foodservice: A Management View
Food Fundamentals (9th Edition)
Food Bites: The Science of the Foods We Eat
Smart Packaging Technologies for Fast Moving Consumer Goods
Nutraceuticals, Glycemic Health and Type 2 Diabetes (Institute of Food Technologists Series)
Intellectual Property in the Food Technology Industry: Protecting Your Innovation
Tocotrienols: Vitamin E Beyond Tocopherols
Bestsellers
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
The Omnivore's Dilemma: A Natural History of Four Meals
Canning & Preserving for Dummies
Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Fast Food Nation: The Dark Side of the All-American Meal
Weber's Big Book of Grilling
The End of Food
Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
 

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The Omnivore's Dilemma: A Natural History of Four Meals 
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 The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan

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Avg. Customer Rating: 4.5 out of 5 stars 447 reviews
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ASIN: 1594200823
Publication Date: April 11, 2006
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Understanding Food Science and Technology (with InfoTrac ) 
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 Understanding Food Science and Technology (with InfoTrac )
Author: Peter Murano

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Nutrition Education: Linking Research, Theory, and Practice 
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 Nutrition Education: Linking Research, Theory, and Practice
Author: Isobel R., Ph.d. Contento

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Seeds of Deception:  Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating 
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 Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating
Author: Jeffrey M. Smith

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The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health 
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 The Hundred-Year Lie: How to Protect Yourself from the Chemicals That Are Destroying Your Health
Author: Randall Fitzgerald

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The Cultural Feast: An Introduction to Food and Society 
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 The Cultural Feast: An Introduction to Food and Society
Authors: Carol A. Bryant, Kathleen M. Dewalt, Anita Courtney, Jeffery Schwartz

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Food Analysis (Food Science Texts Series) 
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 Food Analysis (Food Science Texts Series)
Author: S. Suzanne Nielsen

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The Gmo Trilogy And Seeds of Deception Set 
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 The Gmo Trilogy And Seeds of Deception Set
Author: Jeffrey M. Smith

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Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats 
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 Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats
Author: Steve Ettlinger

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Raw Meaty Bones Promote Health (P) 
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 Raw Meaty Bones Promote Health (P)
Author: Tom Lonsdale

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