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Macrobiotic Approach to Cancer | 
enlarge | Authors: Edward Kushi Mochi, Kushi Michio Publisher: Avery Category: Book
List Price: $13.95 Buy Used: $0.01 You Save: $13.94 (100%)
New (35) Used (50) Collectible (1) from $0.01
Rating: 3 reviews Sales Rank: 157495
Media: Paperback Edition: Rev Exp Su Pages: 192 Number Of Items: 1 Shipping Weight (lbs): 0.5 Dimensions (in): 8.8 x 6 x 0.6
ISBN: 0895294869 Dewey Decimal Number: 616.99405 UPC: 735918294868 EAN: 9780895294869 ASIN: 0895294869
Publication Date: October 1, 1982 Availability: Usually ships in 1-2 business days Shipping: Expedited shipping available Shipping: International shipping available Condition: 100% Satisfaction Guarantee.
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welcome to the club June 22, 2003 3 out of 10 found this review helpful
This diet is not scientific, not really Japanese. Michio Kushi makes you put away meat, he should do the same with cigarettes. My mom read this book, spent [money] on personal visits, applied the diet (depriving herself of vitamins, protein), waited 6 month to see effects (while not seing the doctor), talked to a "cured" patient from Chicago (phoned her from Boston). Where is she now? Well, heaven I hope, but surely not among the living. If you are sick, see the doctor, and if you prefer to die with all your organs, at least buy something to spend your time well, and not this useless, lying book, the proceedings of which will perhaps be used in advertising this harmful "diet".
A bit of honesty, please... September 26, 2002 10 out of 15 found this review helpful
Sadly, both Michio Kushi's wife and one daughter have died of cancer. Being that they were Japanese, the healthiest and longest lived people in the world, this doesn't really speak well for the diet. However, it does seem that macrobiotics, when taken with common sense, have been known to help cancer patients, some say to the extent of "curing" them. It's easy to find examples to prove everything and the contrary (and no one mentions the ones that have died of the various deficiencies that easily befall macrobiotics followers). Follow your own instincts... and keep in touch with a trusted doctor!
Read it if you have cancer. November 30, 1998 16 out of 23 found this review helpful
Eighteen years ago I began the macrobiotic diet and lifestyle after attending a "Diet and Cancer" seminar and having a consultation with Michio Kushi. It was 9 months after I found a lump in my breast. I also did a lot of work on myself in order to heal but the diet was/is crucial as well. I am glad I eat that way, even now! I had the lumps taken out but no radiation or chemotherapy.
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