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Eat To Beat Cancer: A Research Scientist Explains How You and Your Family Can Avoid Up to 90% of All Cancers | 
 enlarge | Author: J. Robert Hatherill
Publisher: Renaissance Books
Category: Book
List Price: $15.95
Buy New: $3.92
You Save: $12.03 (75%)
New (33) Used (27) Collectible (1) from $2.69
Rating:  6 reviews
Sales Rank: 262602
Media: Paperback
Edition: 1st
Pages: 256
Number Of Items: 1
Shipping Weight (lbs): 0.4
Dimensions (in): 8.9 x 5.9 x 0.7
ISBN: 158063088X
Dewey Decimal Number: 616.994052
EAN: 9781580630887
ASIN: 158063088X
Publication Date: September 18, 1999
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Brand new soft cover copy. The book is unread, tight and clean. We ship fast and package well.
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Product Description
If changing what you eat could keep you from getting cancer, wouldn't you do it?
Dr. Hatherill's Super Eight Food Groups are the foundation of a strategy that will help you create a cancer-busting regimen for yourself and your family. In this courageous book, Hatherill takes on the pharmaceutical and food industries to disclose dangers inherent in common foods like dairy and meat products, as well as over-the-counter supplements.
"In...humbler times people rarely got cancer...Heart disease was so rare that medical textbooks from the mid-to late 1800s failed to include it. Something has gone fundamentally wrong in present times, as heart disease and cancer have emerged as the two most vexing killers in affluent countries...This book can help you convert your diet into a defensive anticancer solution. Throughout these pages you will be given practical techniques for solving the health problems that arise from eating a Western diet. Eat to Beat Cancer has identified the most protective, beneficial foods from around the globe and placed them in one simple, straight-forward diet." --from the introduction
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| Customer Reviews: Read 1 more reviews...
Eat To Beat Cancer February 12, 2008
Silk Worm (Iowa)
1 out of 1 found this review helpful
Don't wait until you or someone in your family has cancer! Now is the time to REALLY understand how our food and environment affect our chances of being diagnosed with cancer.
"Eat to Beat Cancer" is an easy to understand book about how we can PREVENT cancer. Who knew? Follow this book with "To Buy or Not to Buy Organic: What You Need to Know to Choose the Healthiest, Safest, Most Earth-Friendly Food" and you will be armed with the info you need to make the right choices for your health.
Is cancer preventable? Most is... September 28, 2005
Jonathan P. Bischke (Santa Monica, CA, USA)
6 out of 6 found this review helpful
General Content: Cancer is one of leading causes of death in our world and contrary to what many people believe, most cancers are preventable. Proper diet plays a key role in preventing cancer and this title by Dr. Hatherill is one of the best resources I've seen for building a cancer-fighting diet. The beautiful part about the recommendations in this audiobook is that they won't just help you to prevent cancer. They'll also help prevent heart disease, strokes and a whole host of other maladies in addition to helping you to shed excess weight. Perhaps most importantly the book contains information on helping to reduce the likelihood that your children will contract cancer.
One of the things that I liked best about this book was that it drew upon information from a number of different countries around the world. Certain countries have very low rates of certain types of cancer so it makes a lot of sense to study them in an attempt to determine what they are doing right. For example, the Japanese have a low rate of lung cancer despite high rates of smoking which seems unusual. However, Dr. Hatherill points out that factors in their diet such as their increased use of soy and consumption of green tea helped to ward off lung cancer. Information like this makes this title a goldmine for anyone looking to reduce their chances of contracting cancer.
Audio-Specific Content: "Eat to Beat Cancer" is read by the author who does a great job. I listened to the abridged version which contained two cassettes and lasted approximately 3 hours. The abridgement was fine but given the amount of excellent information in the audiobook, I'm tempted to go out and buy the book to see what else is in there.
 Good, Informative Read April 8, 2004
6 out of 7 found this review helpful
This book is an eye-opener. Lots of very interesting information and a good tool to eat healthier, and glean an understanding into eating properly.
The only dietary guide you'll ever need December 19, 2003
Victoria Moran (New York, NY United States)
16 out of 16 found this review helpful
My copy is out on loan (as it often is) so I went on Amazon to get the publication details for including this book in the recommended reading section of my own new book, Younger by the Day (HarperSanFrancisco, December 2004). I was shocked to see only four reviews and that they weren't all 5 stars. This book is fabulous, truly the only guide you'll ever need for disease prevention, nutrition---even weight loss, since if you eat all the health plant foods Dr. Hatherill recommends, you'll lose weight while you protect yourself from cancer and other degenerative diseases. Not only is Eat to Beat Cancer comprehensive and packed with valuable information, it is useful and practical: you can take its ideas to the grocery store and the restaurant and use them in real life every day. When I first read this book three years ago, I typed up Dr. Hatherill's list of the 8 cancer-fighting food groups and put it on my refrigerator. To this day, I know what to include in my diet on a daily basis; so do my husband and daughter. Please: Do yourself a favor and buy this book. And I should buy another one---one for me, one as a loaner.
If You Want to Eat Better--Read This Book! May 4, 1999
Dr. Rob Wilder (robw@msi.ucsb.edu) (Southern California)
16 out of 16 found this review helpful
This is a wonderful Book. The Author clearly knows a great deal about diet, preventing cancer, and how to simply eat more sensibly--and importantly, he is able to convey this message in a clear and convincing way. Notably, he recommends the sorts of foods and preparation methods that are not only better in a health sense, but that are also quite tasty to boot. Since reading this book, I have adopted a better diet--Thank You, Dr. Hatherill!! I look forward to reading the next book you write on this subject . . . and hopefully, you will do so soon!
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