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In Defense of Food: An Eater's Manifesto (Thorndike Press Large Print Nonfiction Series)

In Defense of Food: An Eater's Manifesto (Thorndike Press Large Print Nonfiction Series)

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Author: Michael Pollan
Publisher: Thorndike Press
Category: Book

Buy New: $30.95



New (14) Used (6) from $30.95

Rating: 4.5 out of 5 stars 197 reviews
Sales Rank: 173392

Format: Large Print
Media: Hardcover
Pages: 331
Number Of Items: 1
Shipping Weight (lbs): 1.1
Dimensions (in): 8.6 x 5.5 x 0.9

ISBN: 1410405370
Dewey Decimal Number: 613.2
EAN: 9781410405371
ASIN: 1410405370

Publication Date: March 19, 2008
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours

Also Available In:

  • Hardcover - In Defense of Food: An Eater's Manifesto
  • Paperback - In Defense of Food: An Eater's Manifesto
  • Audio CD - In Defense of Food: An Eater's Manifesto
  • Audio CD - In Defense of Food: An Eater's Manifesto
  • Kindle Edition - In Defense of Food

Similar Items:

  • The Omnivore's Dilemma: A Natural History of Four Meals
  • The Botany of Desire: A Plant's-Eye View of the World
  • Second Nature: A Gardener's Education
  • Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
  • The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Editorial Reviews:

Amazon.com Review
Amazon Significant Seven, January 2008: Food is the one thing that Americans hate to love and, as it turns out, love to hate. What we want to eat has been ousted by the notion of what we should eat, and it's at this nexus of hunger and hang-up that Michael Pollan poses his most salient question: where is the food in our food? What follows in In Defense of Food is a series of wonderfully clear and thoughtful answers that help us omnivores navigate the nutritional minefield that's come to typify our food culture. Many processed foods vie for a spot in our grocery baskets, claiming to lower cholesterol, weight, glucose levels, you name it. Yet Pollan shows that these convenient "healthy" alternatives to whole foods are appallingly inconvenient: our health has a nation has only deteriorated since we started exiling carbs, fats--even fruits--from our daily meals. His razor-sharp analysis of the American diet (as well as its architects and its detractors) offers an inspiring glimpse of what it would be like if we could (a la Humpty Dumpty) put our food back together again and reconsider what it means to eat well. In a season filled with rallying cries to lose weight and be healthy, Pollan's call to action "Eat food. Not too much. Mostly plants."--is a program I actually want to follow. --Anne Bartholomew



Product Description
What to eat, what not to eat, and how to think about health: a manifesto for our times.


Customer Reviews:   Read 192 more reviews...

3 out of 5 stars Good but not worth it if you have Omnivore's Dilema   November 25, 2008
Eugene Zinovyev (San Francisco, CA)
2 out of 3 found this review helpful

Let me say that on its own this is a very good book. Pollan does a great job of talking about how much of the "science" behind the nutrition claims of journalists and doctors is basically bunk and often may do more harm than good. He then goes onto explain what parts of the Western Diet (processed foods, industrial foods, corn syrup, hydrogenated corn) may be causing so many of the Chronic diseases) and some basic rules to live by for eating food.
That said, there is not much in this book that I did not already learn from Omnivore's Dilemma. The book read more like another chapter to Omnivore's dilemma than a stand alone book. So hence the three stars since I think its just okay if you have read Omnivore's, however if you haven't i would say this is more like 4.5 stars



5 out of 5 stars You'll read it in a day but remember it for a long time   November 25, 2008
Garcia Marquez Wannabe (Caracas, Venezuela)
1 out of 1 found this review helpful

This book is excellent, mostly because of the references you'll find to other books. Very good research into a subject that matters to us all. A good starting point into the problems and rewards of eating well.


5 out of 5 stars In Defense of Food   November 23, 2008
Bianca (Boston, MA)
What a fun book to read. The author is brilliant and a riot. Very informative and inspiring. I would recomend this book to everyone wanting to take back ownership of their health and well being.


5 out of 5 stars The Truth to Health Is In Real Food: This should be required reading in ALL schools   November 23, 2008
Andrew Chang: 7-Hour School Week and Health, Wealth, Truth (Bay Area)
1 out of 1 found this review helpful

"Most of what we're consuming today is not food, and how we're consuming it--in the car, in front of the TV, and increasing alone--is not really eating."

It is the American paradox that the more we worry about nutrition, the less healthy we seem to become. Pollan explains why this has happened and what we can do about it. Understanding the context of health is vital to understanding how to achieve it in our current circumstances.



3 out of 5 stars nice one   November 21, 2008
A. J. Andrea
This book has amazing information but i wish a bit more time was spent on its layout. It is very hard to read back when using it for quick refernce, and there are no graphics, it is just written as though its one big essay. Unfortunate because it has so much good informatin but is wasted with its hard-to-use format.

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