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Living Gluten-Free For Dummies (For Dummies (Health & Fitness)) | 
 enlarge | Author: Danna Korn
Publisher: For Dummies
Category: Book
List Price: $19.99
Buy New: $9.69
You Save: $10.30 (52%)
New (48) Used (22) from $8.88
Rating:  57 reviews
Sales Rank: 2800
Media: Paperback
Pages: 384
Number Of Items: 1
Shipping Weight (lbs): 1.2
Dimensions (in): 9.1 x 7.3 x 1
ISBN: 0471773832
Dewey Decimal Number: 613.26
EAN: 9780471773832
ASIN: 0471773832
Publication Date: April 10, 2006
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Brand New !!! Excellent Condition !!!
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Product Description
Includes 65 delicious gluten-free recipes plus tips on eating out Find out how easy and tasty it can be to go gluten free! If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it! Discover how to - Understand what you can and can't eat
- Shop and decipher food labels
- Cook crowd-pleasing gluten-free meals
- Eat gluten-free at restaurants and parties
- Raise happy gluten-free kids
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| Customer Reviews: Read 52 more reviews...
 5 Stars is not Enough October 20, 2008
Mitchell S. Davis (Irvine, CA United States)
2 out of 2 found this review helpful
My 19 year old daughter was diagnosed as gluten intolerant and we started a search for information. I found this book on amazon.com and I was amazed at the fantastic reviews. They are well deserved. My daughter could not put the book down. Most books on the subject are either medical books or nutritional guides. This is an entertaining read which is FULL of useful info such as how to snack at a party. I have spoken with the author Danna Korn and she is very knowledgeable and willing to help. Do not assume a "Dummies" book is too simple. It makes a complicated medical condition simple to understand.
Excellent Resource October 16, 2008
Sandra K. OConnor (Waco, TX)
This is the most comprehensive yet down-to-earth resource for those of us with celiac disease who must live gluten-free. I've read several books that give me medical terms that are useful I'm sure but fail to cover the basics of day-to-day living. This one does just that plus it has recipes and lots of web sites to explore. I would call this the "Bible" for gluten free living.
Paisano's for GF dining October 14, 2008
J. P. Timmerman (North Las Vegas, NV)
On page 276 the author teases us with a description of a freshly baked GF pizza, home-brewed GF beer, and freshly baked GF dessert. I don't know about the home-brewed GF beer, though I'm sure they have GF beer, the restaurant is Paisano's in Albuquerque, NM. GF Pasta, GF pizza, you name it, they have it...and it's great!
Good Book October 5, 2008
Sandra K. Heitman
This is a good book for someone just learning about Gluten free eating. It is basic and easy to understand.
great book September 22, 2008
L. Dilley (avon park,fla)
this book has a lot of good info in it with a lot of great recipes.
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