Publication Date:August 31, 2005 Availability:Usually ships in 1-2 business days Shipping:Expedited shipping available Condition:Not worn, not marked; plenty in stock for immediate shipment
Great recipes!December 3, 2008 H. Holt I am new to raw foods (3 months), and am really enjoying this book. The recipes are delicious; just as good as cooked, and without the stuffed feeling, lack of energy, or the cravings to overeat (especially desserts). This is a wonderful and (even more importantly) simple book. The recipes are great and easy to prepare. I highly recommend it.
Raw Food Made Easy for 1 or 2 peopleNovember 29, 2008 PTA(Stamford CT) Raw Food Made Easy For 1 or 2 People Add this to your Raw Food Library. The recipes are easy to create quickly and are delicious and creative. A real winner for those trying the Raw Food way for the first time. Many will become favorites and even family and friends not doing raw food will enjoy them.
Good Book, Easy ReadNovember 27, 2008 Tammy(CA USA) This book was my first introduction to raw food other than previewing some websites. I like the book because it was basic and simple. I could try a few recipes without making a huge investment. Try a few dishes out before deciding which direction I wanted to go. I read all the book which offers explanations regarding equipment and tools and food sources. It is an inexpensive, easy read to make the raw food introduction.
Raw Food Made EasyNovember 16, 2008 tangotrawler This has good information for anyone interested in making raw food meals using basic kitchen equipment. Delicious and easy receipes without a lot of clamor about how good it is for you.
RefreshingNovember 16, 2008 Book Addict(Midwest) 1 out of 1 found this review helpful
For anyone who hasn't tried to make raw food meals, this is a good book to start with. Surprisingly, many of the recipes are excellent. It's not just fruit and nuts and berries. I particularly liked the raw food version of zucchini spaghetti and tomato sauce. If you're thinking of trying a raw food diet, I highly recommend starting with the easy recipes in this book.
