|
The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes | 
 enlarge | Author: Jo Stepaniak
Publisher: Book Publishing Company (TN)
Category: Book
List Price: $18.95
Buy New: $11.29
You Save: $7.66 (40%)
New (28) Used (7) Collectible (1) from $11.29
Avg. Customer Rating:  93 reviews
Sales Rank: 21062
Media: Paperback
Edition: 10 Anv
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 0.5
Dimensions (in): 9.1 x 7.8 x 0.5
ISBN: 1570671516
Dewey Decimal Number: 641.563
EAN: 9781570671517
ASIN: 1570671516
Publication Date: December 2003
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: minor shelf wear
|
| Also Available In:
|
| Accessories:
|
| Similar Items:
|
| Editorial Reviews:
Product Description
For this tenth anniversary edition of her popular The Uncheese Cookbook, author Jo Stepaniak has completely revised her acclaimed orginal recipes and added many new ones. Includes an introduction by Vesanto Melina, RD, on safely eliminating dairy products from the diet.
|
| Customer Reviews: Read 88 more reviews...
 Interesting and Innovative recipes September 2, 2008
1 out of 1 found this review helpful
I was very impressed by the uncheese dips in this book that I have made so far. I have been vegan for the last five years and the one food that I miss from my pre-vegan days is cheese. This cookbook is a great way to make tangy cheese-inspired dips that are flavorful, but not loaded with fat, the way cheese made from dairy is. So far I have made the Chick Cheez, Gee Wiz spread and the Red wine cheese spread (forgot the exact name). The Chick Cheez came closest to the dairy cheese taste that I remember. I plan to try the cheese blocks as well to see how well they slice and grate. I will continue to experiment with these recipes, as they are a tasty and healthy way to satisfy cheese cravings.
 Great Book! July 5, 2008
1 out of 1 found this review helpful
I've made a few recipes in this book. They have all been great! We make grilled "cheese" sandwiches, use it in wraps, on English muffins, etc. Tonight I made the Eggplant Parmezano. Excellent! I've also made the baked Mac and Cheese, which was also very good. I definitely recommend this book. It's cheesy, though it doesn't really taste like "real" cheese. But my meat eating, cheese loving husband has loved everything I've made so far and is impressed by the cheesieness.
A wonderful book! April 24, 2008
1 out of 1 found this review helpful
This is a wonderful book. I recently decided to become a vegetarian/vegan and was resigned to giving up the comfort of cheese forever. I bought it for its novelty value and did not have high expectations. I was happily surprised. Not only are most of the recipes delicious but they are also a lot of fun. The Crock Cheese is addictive I must keep in the fridge at all times. I'm surprised I don't sleep with some under my pillow! It makes the most wonderfully decadent grilled cheese sandwiches when fried in a lot of veggie margarine. I prefer them to Velveeta! Thank you for the hard work, compassion and inspiration that went into this terrific book!
Uncheese is Good Cheese March 28, 2008
2 out of 2 found this review helpful
In the interest of becoming vegan, I bought this book. Cheese has always been the one thing holding me back from my conversion. Well, no more! This book is really good for those who love cheese and are looking for good substitutes. The illustrations and guides for gluten free, etc only enhance the versitility of this great book.
 bizzarre!!! March 11, 2008
2 out of 6 found this review helpful
I'm not sure what kind of "real dairy cheese" these reviewers are used to eating that they are comparing these recipes to. I have tried several recipes and they are NOTHING like dairy cheese. We use the nacho dip recipe for mac and cheese but all the others that we've tried have been bland, not tasted like cheese, and/or been gross. The block cheese sort of gets the texture but the 2 we tried were nasty! And my husband eats most anything! I miss real cheese and this book didn't really help.
|
|
|
. | |
