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The Aia Gluten and Dairy Free Cook Book

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Author: Marilyn Le Breton
Creator: Rosemary Kessick
Publisher: Jessica Kingsley Publishers
Category: Book

List Price: ~~$49.95~~
Buy New: $31.51
You Save: $18.44 (37%)

New (17) Used (9) from $29.93

Avg. Customer Rating: 5.0 out of 5 stars

1 reviews
Sales Rank: 405602

Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 432
Shipping Weight (lbs): 1.4
Dimensions (in): 9.1 x 6 x 1.1

ISBN: 1843100673
Dewey Decimal Number: 641.5638
EAN: 9781843100676
ASIN: 1843100673

Publication Date: June 2002
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: brand new, fast shipping

Accessories:

•	Tanita BC533 Glass Innerscan Body Composition Monitor

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•	The Kid-Friendly ADHD and Autism Cookbook: The Ultimate Guide to the Gluten-Free, Casein-Free Diet
•	Simple Treats: A Wheat-Free, Dairy-Free Guide to Scrumptious Baked Goods
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•	The Complete Guide to Gluten-Free & Dairy-Free Cooking: Over 200 Delicious Recipes
•	Eating Clean: 100 Appetizing Solutions, Wheat-free & Dairy-free

Editorial Reviews:

Book Description
Containing over 400 gluten and dairy free recipes, the book will be invaluable to all those whose diet is restricted due to food intolerances. An increasing number of people on the autism spectrum are turning to the gluten and casein free diet and finding that many of the more troublesome symptoms are significantly alleviated. Coeliacs, and those with lactose and other intolerances, will also find a wealth of useful ideas for cooking without gluten or dairy products and expanding what may initially seem a very restrictive repertoire of possible meals.

Customer Reviews:

5 out of 5 stars

Useful resource December 12, 2007
4 out of 4 found this review helpful

Brilliant book - simple, useful and written by someone who went through the process from scratch

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