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Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-Watering Recipes for the Whole Family (A Cook's Bible) | 
 enlarge | Author: Grace Cheetham
Publisher: Duncan Baird
Category: Book
List Price: $19.95
Buy New: $11.22
You Save: $8.73 (44%)
New (27) Used (8) from $11.19
Rating:  2 reviews
Sales Rank: 281793
Media: Hardcover
Pages: 176
Number Of Items: 1
Shipping Weight (lbs): 1.8
Dimensions (in): 9.6 x 7.7 x 1
ISBN: 1844834794
Dewey Decimal Number: 641
EAN: 9781844834792
ASIN: 1844834794
Publication Date: January 1, 2008
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand new item. Over 4 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: S20081204095656G
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Product Description
The number of people affected by allergies and intolerances continues to escalate dramatically: as much as 35% of the population suffers from food-related problems. And those who can’t eat bread, cakes, pasta, cheese, milk, or butter are in desperate need a cookbook that will provide them with truly delicious wheat- and dairy-free recipes. Here it is, with 100 mouthwatering dishes that everyone will love. The chicken and herb risotto, for example, is so luscious and rich, you’ll wonder why you ever bothered with parmesan, while the berry and almond tart tastes like real pasty…even without wheat. With everything from simple breakfasts and quick lunches to stunning dinners suitable for entertaining, no one need ever miss out on great food again.
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| Customer Reviews:
 the perfect pizza October 13, 2008
Robin E. Lutsky
I have tried so many gluten-wheat-dairy free pizza doughs and they were tough or totally fell apart. Most of the store bought ones I tried tasted
like cardboard. This was perfect I used soy mozzorella cheese and goat
gouda and sheepsmilk pecorino romano. It made a great white pizza.pg66
I've also made the cornbread pg24 very good.I made the rich piecrust
dough pg 21.Very easy to work with did it in the food processor made
a peach pie, and a dark chocolate and raspberry pie, Both turned out great,
very good book although I'd have to say the this Book is definately for
someone who likes to cook and is not looking for a quick fix,but in my estimation well worth the money and the time.
 Many recipes are not gluten free - they show you how to adapt it to be gluten free January 8, 2008
momwith2kids
21 out of 22 found this review helpful
I got this book as a gift. I was disappointed to see that many of the recipes are not gluten free, but instead there is a blurb on the bottom of the page that tells you how to make it gluten free. I expected all of the recipes to be dairy free, wheat free, and gluten free but they weren't.
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