Publication Date:January 11, 1999 Availability:Usually ships in 1-2 business days
Customer Reviews:
wheat free and dairy freeJune 2, 2007 1 out of 4 found this review helpful
At our house we are both gluten and dairy free and that combination (in a cookbook) is difficult to find. Generally I can find one or the other but not both in the same book. Well this is the book that solved that issue. There are over 300 no-milk, no grain recipes. And, the recipes are not only easy to follow but the ingredients are easy to find and items I already had in my kitchen. In the first few pages of the book, there is also a good review of things you can eat and a list of forbidden foods (if you want to maintain a gluten and dairy free diet.) This is also a good introductory book for those just wanting to try this "healthier" way of eating.
