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ADVANCS IN FOOD & NUTRITION RESEARCH,V33, Volume 33 (Advances in Food and Nutrition Research)

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Creator: Author Unknown
Publisher: Academic Press
Category: Book

List Price: ~~$160.00~~
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Media: Hardcover
Pages: 458
Number Of Items: 1

ISBN: 0120164337
Dewey Decimal Number: 613
EAN: 9780120164332
ASIN: 0120164337

Publication Date: January 11, 1990
Availability: Usually ships in 1-2 business days

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Also Available In:

•	Hardcover - ADVANCS IN FOOD & NUTRITION RESEARCH,V34, Volume 34 (Advances in Food and Nutrition Research)
•	Hardcover - ADVANCS IN FOOD & NUTRITION RESEARCH,V35, Volume 35 (Advances in Food and Nutrition Research)
•	Kindle Edition - Advances in Food and Nutrition Research, Volume 37
•	Hardcover - Advances in Food and Nutrition Research, Volume 37
•	Hardcover - Advances in Food and Nutrition Research, Volume 38
•	Digital - Advances in Food and Nutrition Research, Volume 37
•	Hardcover - ADVANCS IN FOOD & NUTRITION RESEARCH,V36, Volume 36 (Advances in Food and Nutrition Research)

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Product Description
Intended for researchers and graduate students in food science and nutrition. This volume includes updates on two major nutrient classes, such as polyunsaturated fatty acids (PUFA) and proteins. Comparison of the beneficial effects of both the N-6 PUFAs (known to affect plasma cholesterol) and N-3 (from fish oils and seafoods) indicates that these exert different physiological effects. The digestibility of proteins is discussed and is an active area of research of importance to biomedical researchers and scientists in the food industry.

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