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American Heart Association Cookbook: 5th Edition

American Heart Association Cookbook: 5th EditionAuthor: American Heart Association
Publisher: Ballantine Books
Category: Book

List Price: $6.99
Buy Used: $0.01
as of 3/18/2010 21:33 CDT details
You Save: $6.98 (100%)



New (6) Used (160) Collectible (1) from $0.01

Seller: seashellbooks_inc
Rating: 4.5 out of 5 stars 2 reviews
Sales Rank: 1308279

Media: Mass Market Paperback
Edition: 5th ed New Revised and Expanded
Pages: 656
Number Of Items: 1
Shipping Weight (lbs): 0.7
Dimensions (in): 6.8 x 4.1 x 1.1

ISBN: 0345394887
Dewey Decimal Number: 641.56311
EAN: 9780345394880
ASIN: 0345394887

Publication Date: September 27, 1994
Availability: Usually ships in 1-2 business days

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Also Available In:

  • Hardcover - American Heart Association Cookbook
  • Paperback - American Heart Association Cookbook, 5th Edition
  • Paperback - American Heart Association Cookbook: Fourth Edition
  • Paperback - The American Heart Association Cookbook: 5th Edition
  • Hardcover - American Heart Association Cookbook
  • Hardcover - American Heart Association Cookbook: 5th Edition
  • Hardcover - American Heart Association Cookbook, Fifth Edition: New and Revised

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Product Description
Fully revised and updated with hundreds of new dishes, the "American Heart Association Cookbook" proves once again that healthful eating does not mean boring eating! More than 600 kitchen-tested recipes, with a complete nutritional analysis for each!



Customer Reviews:
5 out of 5 stars My favorite Heart Association Book   November 3, 2007
H. Tuck
1 out of 1 found this review helpful

I have bought later editions and given them away. This is one is still my favorite. I particularly use the baking section. Love the Light Boston Brown bread which is easy to make and also the carrot cake which doesn't have so much oil. Both are made with whole wheat flour. The whole wheat french bread is good also.

The paper it is printed on has held up very well over the years unlike the flimzier newer editions.



4 out of 5 stars Not Bad, Could Be Better   February 10, 2000
jednick (WI United States)
24 out of 34 found this review helpful

I wonder of the AHA's use of margarine in this book is influenced by its selling of endorsements to certain manufacturers. It's a mystery why so many recipes would require the use of "acceptable margarine" to saute ingredients, when using a little fat-free broth would accomplish the same thing. Still, there are a lot of excellent recipies in this book, making it worthwhile.

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