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Harriet Roth's Deliciously Healthy Jewish Cooking: 350 New Low-Fat, Low-Cholesterol, Low-Sodium Recipes for Holidays and Every |  | Author: Harriet Roth
Publisher: Plume
Category: Book
List Price: $16.95
Buy Used: $4.52
as of 11/21/2009 07:29 CST details
You Save: $12.43 (73%)
New (4) Used (15) from $4.52
Seller: wmboothsbookssf
Rating:  2 reviews
Sales Rank: 1227884
Media: Paperback
Edition: Reprint
Pages: 496
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 9.1 x 7.2 x 1.3
ISBN: 0452273498
Dewey Decimal Number: 641.5676
EAN: 9780452273498
ASIN: 0452273498
Publication Date: March 1, 1998
Availability: Usually ships in 1-2 business days
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Product Description
Harriet Roth, bestselling author of three books about healthful eating, has reworked her family's traditional favorites and new Jewish specialties for minimum fat and maximum nutrition and flavor. In this unique cookbook of 350 fabulous, new low-fat, low-cholesterol recipes, you'll learn:
* Low fat versions of specialty holiday foods
* What goes on a seder plate
* How to make delicious meals such as Stuffed Chicken Breasts with Apricot Glaze
* How to prepare scrumptious desserts like Passover Chocolate Torte
* Cooking and nutritional tips Including personal reminiscences, this cookbook will open up a world of healthful, flavorful cooking for anyone interested in Jewish cuisine.
* Harriet Roth's fans will be eagerly awaiting this affordable paperback edition of her newest cookbook in five years.
* Harriet Roth's previous cookbooks have been bestsellers.
* Harriet Roth is a "name-brand" authority in the area of low-fat, low-cholesterol cooking.
* This edition is being published in March, perfect for tie-in publicity for the Passover holiday.
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| Customer Reviews:
 Original and Warm, but Dated March 1, 2009
Citizen Writer (Knoxville, TN United States)
1 out of 1 found this review helpful
I must give this book high marks for originality and organization, and for thoroughness without repetition. In addition, the book transmits a genuine warmth of Jewish feeling. Harriet Roth does not care to be hip, ironic or vegan. She is just trying to get good-tasting Jewish food on the table with a minimum of cholesterol and sodium. I would like to visit Harriet Roth's kitchen and chat with her while she cooks.
Unfortunately, some of the recipes recall a more innocent time of free use of sugar and processed foods. In addition, the heavy use of nonfat dairy may put off some people (although, in fairness, it is hard to make traditional dairy food without dairy). Most of the recipes are for groups of 6 or more, and cannot be scaled down.
I like this book, but I do not use it much.
 very good reference for jewish company cooking January 10, 2001
6 out of 6 found this review helpful
I needed a reference for cooking for some Jewish friends....they loved it. I am not Jewish myself but, have prepared some of the recipes for my family and they were very good. I can't imagine I am the best person to ask, but anyway, I enjoyed this cookbook and it's recipes were well-recieved by all.
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