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Nutrition for Foodservice and Culinary Professionals |  | Authors: Karen E. Drummond, Lisa M. Brefere
Publisher: Wiley
Category: Book
Buy New: $54.89
as of 11/21/2009 02:04 CST details
New (28) Used (12) from $54.68
Seller: textbookxpres
Rating:  7 reviews
Sales Rank: 157055
Media: Hardcover
Edition: 7
Pages: 656
Number Of Items: 1
Shipping Weight (lbs): 4
Dimensions (in): 10.9 x 8.6 x 1.2
ISBN: 0470052422
Dewey Decimal Number: 613.2
EAN: 9780470052426
ASIN: 0470052422
Publication Date: May 11, 2009
Availability: Usually ships in 1-2 business days
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Product Description
Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.
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| Customer Reviews:
Showing reviews 1-5 of 7
 Very Helpful November 2, 2009
Sofisticated2 (Florida, USA)
I recommend for anyone to use this workbook if you are trying to watch, lose, or maintain your weight.
 wrong item, no response May 3, 2009
Y. Jaw (Seattle, WA)
0 out of 3 found this review helpful
Promptly received the book. However it was the wrong textbook and after contacting them I never received a reply. Extremely frustrating as I informed them I needed the book ASAP for a class that already started.
 So Far, So Good September 2, 2008
Yvonne Bentley (Fort Lauderdale, FL)
I am using this textbook for my Nutrition class at the International Culinary School at The Art Institute of Fort Lauderdale. It makes class so much easier for me. The instructor speeds through the lessons and luckily for us all she uses the text as her guide. Without it, I would not continue to be a top student.
Future for nutrition April 15, 2007
Licinia C. R. Campos (Brazil)
0 out of 1 found this review helpful
The Food Service is each day an wide open door for nutritionists. This book in particular is very helpfull on understanding the basic and advanced qualities needed for a professional acting in this area.
Great Text for Culinary Nutrition Class October 2, 2004
Jody T. (Los Angeles, CA)
1 out of 1 found this review helpful
I was assigned this text in my nutrition class in culinary school. The book was a joy to read because it was fun and easy to read. I really liked the section on vitamins and food sources of each vitamin. However, if you really want to know the type of questions asked in nutrition class in culinary school get the following. "Nutrtion Study Guide for Food Service and Culinary Professionals: Key Review Questions and Answers by Melissa Heilman. The isbn of this book is 1933023058. This book is right on with the type of questions that I accounted on my tests. With the help of these two books getting an "A" was quite easy.
Showing reviews 1-5 of 7
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