Product Description NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.
Customer Reviews: Excellent Condition!September 30, 2005 Florence Moraghan(Calif) 0 out of 8 found this review helpful
The book came in excellent condition.It also arrived earlier than expected.It was in great condition,with no damage to any of the pages.Overall.extremely pleased!
An Essential reference for all nutrition studentsOctober 27, 1998 18 out of 19 found this review helpful
A user friendly and very readable text book. I have been using previous editions and look out for new ones. If a Nutrition student can afford to own just one text book, this is it.
Great source of information, very comprehensive, informativeJune 12, 1998 10 out of 12 found this review helpful
I have been using this book (former editions for 10 years). It is one of the most educated, entertaining,and comprehebsive nutrition books a have ever had. I am a nurse and share nutrition wisdom from this book with my patients on daily bases.
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