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The Food Combining/Blood Type Diet Solution: A Personalized Diet Plan and Cookbook for Each Blood Type |  | Author: Dina Khader
Publisher: McGraw-Hill
Category: Book
List Price: $16.95
Buy Used: $4.00
as of 11/21/2009 05:13 CST details
You Save: $12.95 (76%)
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Seller: source-up
Rating:  8 reviews
Sales Rank: 294629
Media: Paperback
Edition: 1
Pages: 153
Number Of Items: 1
Shipping Weight (lbs): 0.5
Dimensions (in): 8.8 x 6 x 0.4
ISBN: 0658001728
Dewey Decimal Number: 613.25
EAN: 9780658001727
ASIN: 0658001728
Publication Date: March 1, 2000
Availability: Usually ships in 1-2 business days
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Product Description
Explains how developing an individualized nutrition plan based on blood type, along with food-combining principles, can help individuals lose weight while maximizing health benefits, in a guide that alos features simple recipes for weight loss and maintenance, extensive meal plans, reference food c
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| Customer Reviews:
Showing reviews 1-5 of 8
 The Food Combining/Blood Type Diet Solution April 23, 2008
Jeannie JEQ (WI USA)
There is helpful, useful information in this book.
Now I want the author to write a similar book about the GenoType diet and food combining.
I liked the way this book was written as you also had the benefit of someone else's experience, not just the author's information.
This is my first experience with food combining, and bought this book because of the blood type connection.
 Not Food Combined December 27, 2007
G. Wyatt
4 out of 4 found this review helpful
I was very excited to find this book as it combined the two approaches to eating that I find supportive. However, while the author shows charts and diagrams that explain food combining, the recipes and meal plans she provides are far from following food combining guidelines. I was dumbfounded by this inconsistency. While writing that food combining's basic tenant is to avoid mixing protein and carbohydrates, the suggested breakfast is an egg and toast! The references for food combining are excellent but the practical day to daya advice for implementing a food-combined/blood-typed diet should be avoided.
 Blood Type Diet and Lupus February 25, 2004
16 out of 16 found this review helpful
I was diagnosed with Systemic Lupus in 1988. The only solution for my problems was to take antibiotics, steroids and Quianine (sp?) for the skin rash. All of these drugs caused other problems and never made me feel better. In 1999, I began the blood type diet and today I am healthier than I have ever been. I have energy, I never take prescription drugs and I exercise everyday. I take supplements, follow the diet and do accupuncture to keep my system strong and healthy. The people who don't follow the diet continue to be ill and progressively get worse. Many have died...and that is unnecessary. If you have Lupus and are looking for answers TRY this book. What can it hurt? You have probably tried everything else with limited success.
 GOOD RECIPES, GREAT CONCEPT February 8, 2002
Sandra D. Peters (Prince Edward Island, Canada)
45 out of 46 found this review helpful
The strong points of this book are the concept of blood type and diet, and the nutritious recipes. Whether one is trying to lose or maintain weight, or simply choosing their foods more carefully because they are health conscious, the book is beneficial. This book, like Dr. Peter D'Adamo's "Eat Right" series is based on the concept of eating right for your blood type.The downside of the book is that I found some parts contradictory and the book just did not come together as anticipated. The reader may be confused by some of the combination of foods. Overall, it is a book worth reading because the concept of blood type and diet is sound; however, my preference on the topic of blood type and diet is still Dr. D'Adamo's books ("Eat Right 4 Your Blood Type, Cook Right 4 Your Blood Type and Live Right 4 Your Blood Type") they are all absolutely superb and highly recommended.
Khader proves it again! July 25, 2000
Arnold V. Strong (Portland, Oregon, USA)
82 out of 85 found this review helpful
Dina Khader's first published book is a long-awaited gem. Her earlier work crafting the recipes for Peter D'Adamo's now-classic "Eat Right 4 Your Type" has evolved as her experience and precision have grown. This work is a must read for those desiring a comfortable change to their diets with radically effective results. Khader's delicious recipes and compelling writing will satisfy the most doubtful critic. Following her suggestions, I have greatly improved my circulation and lost several minor ailments. This contribution to the field of nutrition literature is an important launching point for an increasingly important voice in the field. Read this book, apply its lessons and feel good again.
Showing reviews 1-5 of 8
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