Instructor's Guide for Nutrition and Diet Therapy

-- Covers counting carbohydrate educational approach developed by the American Dietetic and Diabetic Associations
-- Two new chapters: Individualizing Client Care and Nutritional Care of the Terminally Ill
-- Expanded coverage of TPN with a table of indications for PPN and TPN
-- Demonstrates TPN calculations used to determine grams of protein, fat, and carbohydrates, percentage of calories from fat, and calorie-to-nitrogen ratios
-- Updated physical activity information based on the CDC and American College of Sports Medicine recommendations
-- Numerous sample diets and assessment tools
-- Each chapter contains a case study organized by nursing process, chapter outline, learning objectives, glossary terms, chapter review questions, clinical analysis questions, clinical calculations, and chapter summaries