Health Books and Videos: Diet Books: Healthy Southwestern Cooking (Cookbooks and Restaurant Guides)

Location: Home » Diet Books » Healthy Southwestern Cooking (Cookbooks and Restaurant Guides)

Healthy Southwestern Cooking (Cookbooks and Restaurant Guides)
enlarge	Author: Bob Wiseman Publisher: Northland Category: Book List Price: ~~$14.95~~ Buy Used: $0.01 as of 3/19/2010 05:07 CDT details You Save: $14.94 (100%) New (23) Used (62) Collectible (1) from $0.01 Seller: atlanta-book-company Rating: 10 reviews Sales Rank: 245934 Media: Paperback Edition: 1st Pages: 104 Number Of Items: 1 Shipping Weight (lbs): 0.9 Dimensions (in): 8.7 x 5.9 x 0.5 ISBN: 0873586182 Dewey Decimal Number: 641.5638 EAN: 9780873586184 ASIN: 0873586182 Publication Date: January 25, 1995 Availability: Usually ships in 1-2 business days Tell A Friend


Accessories: Tanita BC533 Glass Innerscan Body Composition Monitor

Similar Items: Southwest Lite: Full-Flavored, Healthy Cooking Southwest Slow Cooking The Healthy Southwest Table The Sonoran Grill (Cookbooks and Restaurant Guides) Crazy for Chipotle


Editorial Reviews: Product Description Good and good-for-you dishes with a Southwestern flair

Customer Reviews: Showing reviews 1-5 of 10 1 2 Next » Healthy Southwestern Cooking September 15, 2007 C. Salazar (Grand Junction Colo.) 1 out of 1 found this review helpful This cookbook is great, we love southwestern food and most of it is loaded with fat and salt, all the reciepes are great with taste and health in mind, reducing the fat and salt in the food actually enhanced the taste, more of the true tastes of the food, recently after eating out at our favorite resturant, I could taste the salt in the food and it didn't taste as good as what I make at home with this cookbook Time for another version, Wiseman.... Get too it! February 27, 2003 4 out of 5 found this review helpful What a great book. It's been on my list of favorites since it first came out. Now that I've used up all the recipes - and some are my all-time favorites - I would like to see another on the same subject. By the way, when will Wiseman find a way to devise low-fat tamale recipes? Maybe the publisher should tell him to "Get after it, boy." Just another believer in the power of the chile pepper. Too much preparation June 14, 2000 7 out of 12 found this review helpful Looking for low salt recipes and didn't feel they for very low. Also, most ingredients were not in my pantry. Too much prep time. Wonderful recipes and great layout April 21, 1999 9 out of 9 found this review helpful The recipes are great and tasty - easy to prepare and never fail to please the palette. This cookbook is well designed and the photography is luscious and mouthwatering. I highly recommend this book for all kitchens and gift-giving occassions. It's a winner... September 20, 1996 7 out of 7 found this review helpful "If you enjoy Southwestern cooking, but are concerned about salt and fat content in your diet, Wiseman's book should be on your kitchen shelf. It's a winner." Lane Rogers/Reviewer - The Tombstone Epitap Showing reviews 1-5 of 10 1 2 Next »

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.