Diet, Nutrition and Dental Health

This important book reviews the interaction between nutrition, diet and dental health and the incidence of dental caries. Divided into four accessible sections the book takes the reader from the history of dental caries, through epidemiology to dietary components, concluding with preventative strategies. A global team of authors have been brought together under the editorship of Professor Martin Curzon and Professor Monty Duggal, to provide essential reading for all nutritionists, dietitians, dentists, health scientists and undergraduate and postgraduate students studying in this area.