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The 4-Ingredient Diabetes Cookbook: Simple, Quick, and Delicious Recipes Using Just 4 Ingredients or Less |  | Author: Nancy Hughes
Publisher: American Diabetes Association
Category: Book
List Price: $16.95
Buy New: $10.27
as of 11/21/2009 01:00 CST details
You Save: $6.68 (39%)
New (28) Used (10) from $10.27
Seller: sbd-
Rating:  6 reviews
Sales Rank: 2919
Media: Paperback
Edition: 1
Pages: 192
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 8.7 x 7.9 x 0.5
ISBN: 158040278X
Dewey Decimal Number: 641.56314
EAN: 9781580402781
ASIN: 158040278X
Publication Date: July 13, 2007
Availability: Usually ships in 1-2 business days
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Showing reviews 1-5 of 6
 Diabetes cookbook November 13, 2009
D. Isaacson (Falcon, CO)
Received the book in a timely manner, the book is in excellent shape. This seller did a great job.
 Love the cookbook May 22, 2009
Janise M. Phillips
4 out of 5 found this review helpful
Although no one in my family is diabetic, I was interested in the cookbook as a tool to encourage healthy eating in my household.
We've tried several recipes and loved them all!
 So far - So good April 21, 2009
JJG (Hertford, NC, USA)
4 out of 7 found this review helpful
I have used the book for several recipes and so far, so good. The jury is leaning to a positive outcome. Thanks
SOOOO FAST and DEEELICIOUS! April 5, 2008
Kathleen Anderson (Sonoma,CA)
99 out of 100 found this review helpful
I was diagnosed prediabetic with high numbers 8 weeks ago. After meeting with a nutritionist and trying to make sense of adjustments I needed to make with eating, I really felt confused...there is a lot to learn! Luckily this is the first cookbook I purchased and am so glad. I can whip up many of the dishes in just a couple minutes. The ingredients are not complicated and are easy to keep on hand. I made my Easter dinner for my whole family all from the book and no one but my husband knew it was "special" food! My husband likes how I have been cooking so no cooking two separate kinds of meals. I have bought other diabetic cookbooks but not found any other as good and simple. Most recipes in the other books have longer lists of ingredients and take much more time to prepare. I am a cooking kind of gal who ran my own bed and breakfast for ten years...I love pretty and great tasting food...this book gets gobs of stars from me!
Not just for diabetics! March 4, 2008
Jane Grace (Midwest)
60 out of 60 found this review helpful
We first checked this book out from our public library to test it and now we can't live without it!
The recipes are delicious and real-life friendly. We do not have diabetes in our household, but want to put healthy nutritious foods on the table.
In my view, any recipe that passes diabetic guidelines will keep the appetite satisfied and fuel our bodies appropriately. But most importantly to us, these recipies appeal to our senses in making mealtime a pleasure with foods we want to enjoy again and again.
Recommended!
Showing reviews 1-5 of 6
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