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Atkins Diabetes Revolution : The Groundbreaking Approach to Preventing and Controlling Type 2 Diabetes

Atkins Diabetes Revolution : The Groundbreaking Approach to Preventing and Controlling Type 2 Diabetes

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Authors: Robert C. Atkins, Mary C. Vernon, Jacqueline Eberstein
Category: Book

List Price: $25.95
Buy New: $6.99
You Save: $18.96 (73%)



New (8) Used (12) from $6.53

Rating: 4.0 out of 5 stars 20 reviews
Sales Rank: 110999

Format: Bargain Price
Media: Hardcover
Pages: 560
Number Of Items: 1
Shipping Weight (lbs): 1.9
Dimensions (in): 8.9 x 6.4 x 1.7

ASIN: B0007ZNV5O

Publication Date: August 1, 2004
Availability: Usually ships in 1-2 business days

Also Available In:

  • Paperback - Atkins Diabetes Revolution: Control Your Carbs to Prevent and Manage Type 2 Diabetes
  • Hardcover - Atkins Diabetes Revolution: The Groundbreaking Approach to Preventing and Controlling Type 2 Diabetes
  • Paperback - Atkins Diabetes Revolution
  • Audio Cassette - Atkins Diabetes Revolution: The Groundbreaking Approach to Preventing and Controlling Diabetes
  • Audio CD - Atkins Diabetes Revolution CD: The Groundbreaking Approach to Preventing and Controlling Diabetes
  • Paperback - Atkins Diabetes Revolution: The Groundbreaking Approach to Preventing and Controlling Type 2 Diabetes
  • Paperback - Atkins Diabetes Revolution LP : The Groundbreaking Approach to Preventing and Controlling Type 2 Diabetes
  • Kindle Edition - Atkins Diabetes Revolution
  • Audio Cassette - Atkins Diabetes Revolution: The Groundbreaking Approach to Preventing and Controlling Diabetes
  • Audio CD - Atkins Diabetes Revolution CD: The Groundbreaking Approach to Preventing and Controlling Diabetes

Accessories:

  • Tanita BC533 Glass Innerscan Body Composition Monitor

Similar Items:

  • Dr. Bernstein's Diabetes Solution: The Complete Guide to Achieving Normal Blood Sugars
  • Dr. Atkins' New Carbohydrate Gram Counter
  • Dr. Atkins' New Diet Revolution, Revised Edition
  • The Atkins Shopping Guide: Indispensable Tips and Guidelines for Successfully Stocking Your Low-carb Kitchen
  • The Diabetes Diet: Dr. Bernstein's Low-Carbohydrate Solution

Editorial Reviews:

Amazon.com Review
Two colleagues of the late Dr. Robert Atkins take on the obesity epidemic's deadly twin: type 2 diabetes. Dr. Mary Vernon and Jacqueline Eberstein, RN, adapt the carb-cutting, fat-allowing Atkins nutritional approach as a preemptive strike against this fast-growing killer. Diabetes--defined here as a condition in which glucose or blood sugar is above the normal range--is viewed as a preventable problem. "What we hope we have created in this book is a realistic and practical guide to wiping out type 2, one person at a time." Since obesity is the major risk factor for diabetes, they begin with the "fat lie" (i.e., the belief that fat causes obesity) to voice the Atkins mantra: low fat means high carbs and high carbs are broken down into sugar. With a convincing mix of essay/picture testimonials, clinical studies, quizzes, checklists, and menu planners and recipes, Vernon and Eberstein make the case for diet and lifestyle changes to alter the metabolism of those at risk for diabetes. They have done a yeoman's job of translating Atkins's medical nutrition advice into a step-by-step program. One can quibble about their missionary zeal or the omnipresent eggs in the breakfast sample menus. At times, the scientific data are overly detailed or hidden within a quiz. Thankfully, there is a spot-on summary of the book's paradigm-busting ideas in the appendix. -- Barbara Mackoff

Product Description
The twin epidemics of obesity and diabetes are a 21st-century time bomb. The Atkins organisation is renowned for their work on diabetes and this book sets out a controlled carb diet and nutrition regime to help people lose weight and prevent, treat and even reverse diabetes. The conventional 'healthy' Western diet, based upon large amounts of carbohydrates and a small amount of protein and fat, results for many people in a state of hyperinsulinism, a key factor in developing diabetes. Insulin is a hormone that helps to regulate blood sugar levels in the body. The Atkins nutritional plan, based on eating the foods that balance your hormones to regulate blood sugar levels, controls the production of insulin and is therefore a great tool in treating and preventing diabetes. The Atkins plan also promotes healthy weight loss and freedom from other conditions, such as high blood pressure and heart disease. The book contains all the nutritional information diabetes sufferers need to plan their new, healthy diet, as well as recipes so the plan can be put into practice.


Customer Reviews:   Read 15 more reviews...

4 out of 5 stars Must read for diabetics...   November 17, 2008
Michael R. Quinn (Visalia, CA)
Limiting your carb intake is the absolute key to controlling your diabetes. Dr. Atkins and Dr. Bernstein are both right on the mark with this theory. It's very simple...you follow the diet...you control your diabetes. The book is full of encouragement. It reinforced a lot of things I knew and reminded me that I have a choice about what I eat. If you already have one if the other Atkins books, it's no revelation...the diet is the same. If you have diabetes and need a place to start...this is one of the best. Of course, the book is only as good as the use you put it to. :-)


5 out of 5 stars Highly recommended   October 6, 2008
John Campbell (Los Angeles)
1 out of 1 found this review helpful

"Atkins Diabetes Revolution", the book, is an absolute must read for anyone who has been diagnosed as type 2 diabetic, prediabetic or who has sudden high blood pressure, high blood sugar, poor blood lipid figures or who is just overweight. The Atkins approach is almost miraculous, I lost 17 lbs in about 8 weeks, threw away my blood pressure pills and saw my blood sugar come down to the high normal level in about 12 weeks. A couple of friends with similar problems are now seeing the same results.


5 out of 5 stars Healthy Diabetic Eating made Easy   September 19, 2008
D. Eustice
I found this book in a reduced price bin at a dept store and bought it. It has been the best $5 investment ever made and is worth its weight in gold.

The diabetic information is easily understood and make sense to the lay person. I love the mealplans that are laid out and the recipes for the most part are excellent. Had to make a couple of adjustments on seasonings for personal taste, but have throughly enjoyed them. I make the full recipes that are for 4, measure the servings out, and freeze the other portions. That way I don't have to make the recipes every month. The meal plan allows you to choose between a 20, 40 or 60 carb day all at a glance. They have provided food lists so you can make your own plans when you want.

Thank you for this book, it has made my life as a diabetic soooo much better and easier.



5 out of 5 stars Solid Info, Easy to understand   May 9, 2008
A. Tyre (NYC)
2 out of 2 found this review helpful

You've just been diagnosed with type II diabetes. You're scared, confused, etc. This is the book to buy to help you through it. It goes through all the technical, medical jargon and makes it understandable to you, then gives you clear cut ways to improve your situation. Is changing your lifestyle easy? Nope, but then again, nothing worth having/doing is easy. I can tell you, though, that if you follow the directions in this book, not only will you not be hungry, but you will feel healthier than you ever have in your life. At least I do...and so do many of my co-workers, friends, etc, who follow Atkins. You really have nothing to lose.


5 out of 5 stars Atkins Diabetic Diet Does Work   March 25, 2008
Mark A. Wilson (Warsaw, Indiana)
3 out of 3 found this review helpful

My friend and I have been on this diet for about five weeks, and in that time I have lost 13 pounds and she has lost nine pounds. Be prepared to spend at least $400.00 the first month, then after the first month, it does not cost as much, as some things will be deleted from the menu, items that you may not care that much for and you can still stay in range of the amount of carb intake. The only problem we found is that the portion size for the meat is not mentioned, but we just used four ounces when meat was involved. We are on the 20 carb a day diet and at first you think that that is not enough, but after a few days, we found that we do not get hungry when we were not on this diet, and mostly the craving for food has disappeared. I would highly recommend this diet, and I am planning to follow it until I lose at least 40 pounds, then just eat sensibly from then on. I have already stopped taking Glucotrol, which one of the side effects is weight gain, and every week my sugars are dropping, and within the next four months I plan on not even being a diabetic any more, that is my goal.

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