Publication Date:April 15, 2005 Availability:Usually ships in 1-2 business days
Editorial Reviews:
Product Description Over 100 delicious recipes to help cardiac patients (and their families) to eat well on the road to wellness.
Proper diet and nutrition are pillars of success in cardiac recovery. But that doesn't mean bland and tasteless meals. In The Cardiac Recovery Cookbook, noted nutritionist Laurel Cutlip has compiled over 100 quick and easy recipes geared to the whole family and based on the science of good heart health.
The Cardiac Recovery Cookbook is packed with great-tasting recipes like:
Appetizers and soups: Gazpacho, Homemade Turkey Soup and Rockport Fish Chowder
Entrees: Black Skillet Beef with Greens and Red Potatoes, Grilled Chicken with Green Chile Sauce, Baked Salmon Dijon, Red Hot Fusilli and Summer Vegetable Spaghetti
Sides: Italian vegetable bake, garlic mashed potatoes, parmesan rice and pasta pilaf
Mouthwatering desserts: Apple Coffee Cake, 1-2-3 Peach Cobbler, Banana Mousse, and Old-Fashioned Bread Pudding with Apple-Raisin Sauce
All the recipes are reduced in saturated fat, cholesterol, and sodium, and come complete with detailed nutritional information. Eat to your heart's content with The Cardiac Recovery Cookbook.
Customer Reviews:
Gift rating - parent's liked it.March 16, 2008 THATCH(OHIO) 4 out of 4 found this review helpful
I bought this book as a gift for my parents-- my father recently having had a valve replacement unexpectedly. They have found the cookbook useful, easy, and worthwhile. They certainly don't fit in the "leisure time chef" category but found the cookbook useful and enjoyable.
Eating food that's good for you can be quite frustrating if you haven't learned to be and cook healthy your entire life. This helped.
