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Eat to Beat High Blood Pressure

Eat to Beat High Blood Pressure

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Author: Editors Of Reader's Digest
Publisher: Readers Digest
Category: Book

List Price: $26.95
Buy Used: $0.50
You Save: $26.45 (98%)



New (17) Used (22) Collectible (1) from $0.50

Rating: 4.5 out of 5 stars 2 reviews
Sales Rank: 95247

Media: Hardcover
Pages: 320
Number Of Items: 1
Shipping Weight (lbs): 2.7
Dimensions (in): 10 x 8.9 x 1.1

ISBN: 0762105089
Dewey Decimal Number: 616.1320654
EAN: 9780762105083
ASIN: 0762105089

Publication Date: June 17, 2004
Availability: Usually ships in 1-2 business days
Condition: Good shape, medium wear.

Also Available In:

  • Paperback - Eat to Beat High Blood Pressure

Accessories:

  • Tanita BC533 Glass Innerscan Body Composition Monitor

Similar Items:

  • The DASH Diet Action Plan: Based on the National Institutes of Health Research: Dietary Approaches to Stop Hypertension
  • The DASH Diet for Hypertension
  • Your Guide to Lowering Your Blood Pressure With DASH
  • What Your Doctor May Not Tell You About(TM): Hypertension: The Revolutionary Nutrition and Lifestyle Program to Help Fight High Blood Pressure (What Your Doctor May Not Tell You About...)
  • Hypertension Cookbook

Editorial Reviews:

Product Description
Lower your blood pressure in just two weeks with more than 300 flavorful easy recipes and an innovative diet plan. With over 200 stunning full-color photos, this comprehensive guide will help you quickly and easily lower your blood pressure. Each recipe includes a nutritional analysis, cooking tips, flavor substitutions, and health benefits.


Customer Reviews:

4 out of 5 stars Lots of great recipes   July 8, 2008
Stewart Stryker (Windsor, VT United States)
2 out of 2 found this review helpful

My wife and I have found a lot of tasty recipes from this book, even though one of us is a picky eater. We've put a lot of bookmarks in this after finding recipes we like. Instructions could be written a little clearer, but a careful read will solve that.

Recipes use commonly-available items (in the USA) and standard methods. No great skills are needed here.



5 out of 5 stars Good food and good information   August 25, 2006
K. Brown (Denton, TX USA)
32 out of 38 found this review helpful

So far we've tried 3 of the recipes. My husband has high blood pressure so we are working on our eating, controlling the amount of sodium in his diet, excercise and better sleep. This is a fun cookbook with lots of recipes, I look forward to trying more!

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