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American Heart Association Low-Salt Cookbook, 3rd Edition: A Complete Guide to Reducing Sodium and Fat in Your Diet | 
 enlarge | Author: American Heart Association
Publisher: Clarkson Potter
Category: Book
List Price: $15.95
Buy New: $9.24
You Save: $6.71 (42%)
New (38) Used (7) from $9.24
Rating:  9 reviews
Sales Rank: 7043
Media: Paperback
Edition: 3rd
Pages: 352
Number Of Items: 1
Shipping Weight (lbs): 0.5
Dimensions (in): 9 x 6.1 x 1
ISBN: 1400097622
Dewey Decimal Number: 641.56323
EAN: 9781400097623
ASIN: 1400097622
Publication Date: September 11, 2007
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand new item. Over 3.5 million customers served. Order now. Selling online since 1995. Order with confidence. Code: B20081202223058T
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Product Description
This revised and expanded third edition of the American Heart Association Low-Salt Cookbook is an indispensable resource for sodium-watchers.
The statistics are in—65 million Americans have high blood pressure, and nearly 5 million suffer from congestive heart failure. Whether you have these health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart.
The human body requires sodium to function properly, but if you are like most other Americans, you consume about ten times more than you need. If that’s because you think low-sodium food means low flavor, think again! The American Heart Association shows here that a low-salt diet is not only good for you but delicious, too.
Encompassing everything from appetizers and soups to entrees and desserts, the American Heart Association Low-Salt Cookbook, 3rd Edition, is a wonderful collection of more than 200 scrumptious low-sodium recipes—50 of them brand-new to this edition. Whether you’re in the mood for a beloved classic dish or an up-to-the-minute future favorite, you’ll find just the thing to please your palate—and you’ll learn that shaking the salt habit is easier than ever before.
The American Heart Association knows that food is one of life’s great pleasures and that no one should have to sacrifice tasty meals for a healthful lifestyle. This new edition of one of its classic cookbooks is the perfect guide to making flavorful, satisfying low-sodium food. With the latest dietary information and tips on substituting ingredients, avoiding hidden sodium, and dining out, the American Heart Association Low-Salt Cookbook, 3rd Edition, will help you follow a low-sodium diet—and thoroughly enjoy it.
More than 200 low-sodium recipes, including:
Appetizers such as Hot and Smoky Chipotle-Garlic Dip; Spinach-Artichoke Hummus
Soups such as Onion Soup with Cheesy Pita Crisps; Corn and Green Chile Soup
Meats such as Caribbean Jerk Pork; Sirloin with Red Wine and Mushroom Sauce
Seafood such as Cajun Snapper; Halibut with Cilantro Pesto
Vegetarian Entrees such as Fettuccine Alfredo; Cheese-Topped Stuffed
Eggplant
Salads such as Balsamic-Marinated Vegetables; Tomato-Artichoke Toss
Poultry such as Tarragon Turkey Medallions; Cumin-Lime Chicken
Breads and Breakfast Dishes such as Rosemary Rye Bread; Oatmeal-Banana Waffles with Strawberry Sauce
Desserts such as Denver Chocolate Pudding Cake; Lemon Cream with Raspberries and Gingersnap Topping
Side Dishes such as Scalloped Potatoes; Parmesan-Lemon Spinach
The American Heart Association is the nation’s most trusted authority on cardiovascular health. Its bestselling library of books includes:
•American Heart Association No-Fad Diet
•The New American Heart Association Cookbook, 7th Edition
•American Heart Association Low-Fat, Low-Cholesterol Cookbook, 3rd Edition
•American Heart Association Low-Calorie Cookbook
•American Heart Association Quick & Easy Cookbook
•American Heart Association Meals in Minutes Cookbook
•American Heart Association One-Dish Meals
From the Hardcover edition.
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| Customer Reviews: Read 4 more reviews...
 The ultimate source for info November 25, 2008
J. Gonzalez (Boca Raton, FL)
I recently suffered heart failure and as a result was put on a low sodium diet. I found this book to be a wonderful source of recipes and information that is necessary to my maintaining a healthy life style. The recipes are "legal" and taste good too!
 Wonderful! September 7, 2008
Lucy M. Boucher (Sarasota FL)
This book is an incredible array of delicious, easy recipes for a low sodium diet.
Low Salt Cookbook Review July 4, 2008
Kenneth J. Brisbin (Cincinnati)
4 out of 4 found this review helpful
I purchased this book for my wife to give to my mother in law to cook for my father in law who needs to eat a low salt diet. I am told that everyone is very pleased with the book and has used many of its recipies with great results. My wife originally read this book by taking out a copy at our local public library. She liked it so much that we later purchased the book.
Love this cookbook.!! June 11, 2008
C. Flaherty
3 out of 3 found this review helpful
I recently was put on a low sodium diet and I needed some help getting started. This cookbook has a lot of recipes that are just for the everyday person. There are so many tips too. I think this is a great source for someone who is looking for easy recipes as well as substitute recipes for things you make now but need to change to make them low sodium. I'm very happy with this book. When I first got it it made feel better about a low sodium diet. Better in the sense that it is something I can do and succeed at. In my opinion this is a great book to have in your kitchen.
Even if you are not restricited... as you all know Americans eat way too much sodium and need to cut back.
Tasty quick meals May 12, 2008
Teach95
8 out of 8 found this review helpful
I bought this book because I wanted to reduce the amount of sodium I was eating. I noticed in some of the other cookbooks I was using the amount of sodium I was taking in was quite high. I almost didn't purchase it because it didn't have any pictures, and I am glad I changed my mind. The recipes I have tried so far have been easy and very tasty. My daughters(6 & 8) ate up the Crustless Garden Quiche, Zesty Oven-Fried Potatoes, Poached Salmon, and Thyme Fish Steaks. All were very quick to make on a weeknight. Also very delicous is the chocolate chip banana bread which we have made together twice. It did not take long to make and they did most of the work the second time.
The appendix also has helpful advice on shopping, cooking , and making substitutions. I look forward to making more recipes fromt this book.
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