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Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults | 
 enlarge | Author: Connie Sarros
Publisher: McGraw-Hill
Category: Book
List Price: $15.95
Buy New: $7.95
You Save: $8.00 (50%)
New (48) Used (16) from $6.83
Rating:  9 reviews
Sales Rank: 18261
Media: Paperback
Edition: 1
Pages: 256
Number Of Items: 1
Shipping Weight (lbs): 0.8
Dimensions (in): 8.9 x 6 x 0.7
ISBN: 0071423745
Dewey Decimal Number: 641.563
UPC: 639785415626
EAN: 9780071423748
ASIN: 0071423745
Publication Date: December 5, 2003
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: new , gift quality, no marks or damage. prompt shipping
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Product Description
One out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.
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| Customer Reviews: Read 4 more reviews...
 Great Cookbook for Gluten-Free Kids August 31, 2008
G. Strickler
I purchased this cookbook as a birthday gift for our 9 year old granddaugter who has Celiac's disease. After looking through it I found it to be full of helpful recipes for kids which is often hard to come up with different things. She was excited when she opened her gift set of her own baking set with the 2 cookbooks I ordered inside. I think she could hardly wait to try them.
 Great Starter Cookbook for Celiacs September 17, 2007
Shane Ede (Jamestown, ND)
5 out of 5 found this review helpful
If you're looking for a be-all, end-all cookbook for celiac/wheat free cooking, keep looking. If, however, you are looking for a great starter cookbook that has a great number of quick easy recipes that taste good, then don't hesitate to buy this book. Everything is written for kids, so it's easy to follow and the recipes are super easy and quick. It covers everything from drinks, desserts, to all the staples like dinner, appetizers, and such.
 Not Too Hot September 7, 2007
Chocoholikbrit (Montgomery AL/UK)
5 out of 8 found this review helpful
I thought this book would give quick easy Gluten free meals....I gave me quick meals that were typical junk foods (Kids foods) that were Gluten free versions....thats not what I cook for my children. More pictures would have been nice too....Gluten free foods often look different than regluar foods....I guess thats why pictures were excluded!!!!!!!!!
Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults June 27, 2007
Gail Richardson (Montana, USA)
2 out of 3 found this review helpful
I always thought kids got the best recipes, so I really love this book. Thanks for making a recipe book of Gluten-free recipes.
 Disappointed May 21, 2007
GFCF mom
7 out of 9 found this review helpful
I was a little disappointed with this cookbook. I think most of the recipes are pretty generic as they call for all of the 'normal' ingredients of the recipes, but just add "gluten-free" to the title of the ingredient. It wouldn't take a genius to take already used recipes and convert them to GF just by substituting the ing. I don't know exactly what I was expecting but this wasn't it....
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