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Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule | 
 enlarge | Authors: Isa Chandra Moskowitz, Terry Hope Romero
Creator: Sara Quin
Publisher: Da Capo Press
Category: Book
List Price: $15.95
Buy New: $9.52
You Save: $6.43 (40%)
New (40) Used (9) from $8.00
Rating:  200 reviews
Sales Rank: 1089
Media: Paperback
Pages: 144
Number Of Items: 1
Shipping Weight (lbs): 0.6
Dimensions (in): 6.8 x 6.4 x 0.6
ISBN: 1569242739
Dewey Decimal Number: 641.5636
EAN: 9781569242735
ASIN: 1569242739
Publication Date: October 16, 2006
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand new item. Over 4 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: P20081117114142S
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| Editorial Reviews:
Product Description
The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like Classic Vanilla Cupcakes (with chocolate frosting), Crimson Velveteen Cupcakes (red velvet with creamy white frosting), Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache), Chai Latte Cupcakes (with powdered sugar) and Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting). Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa's true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.
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| Customer Reviews: Read 195 more reviews...
Yummilicious November 17, 2008
C. Gray (EDH, CA)
Every cupcake I have made from this book has been a big success. Well done...
A great way to introduce veganism to family November 16, 2008
C. Auldridge
I've had this book for awhile, but I feel it's time to finally review it. This cookbook is truly the perfect way to show family and friends that being vegan isn't a big deal--no really. I'm the only vegan in my family, but I can't wait to knock everyone's socks off at Christmas with these delicious recipes (I'm thinking blueberry lemon creme cake for the adults, and 'decorate-it-yourself' banana split cupcakes for the younguns). Please buy this book. I love exotic vegan cooking as much as the next person, but I don't have to funds to acquire the really weird ingredients. This book has those exotic ingredients, but also simple recipes with common ingredients. I'm hoping this book will propel me to official baker of the extended family, making each gathering a little less cruel!
Vega-lious November 13, 2008
Christina Ritchie
I made the S-more cupcakes for a group of meat eaters young and old, and everyone loved them! The kids took seconds and the adults asked for the receipe!
happy veganess November 8, 2008
Sian (ohio)
1 out of 1 found this review helpful
Unlike others i went straight for a hard recipe. Well, for me at least :) Orange creamsicle cupcakes! After my bf helped me figure out I would have to turn up the heat a little to make the orange pudding, (evil electric stove) it was smooth sailing. They came out fantastic and noone at the party had any idea they were vegan until we told them. The orange buttercream frosting is to die for btw.
I also made the mexican cocoa cupcakes that day. They tasted great but i had a little spill over and the tops kept popping off. I think that was me, not the recipe!
Cupcake Recipes that Rock! November 3, 2008
Sherri Montgomery (Portland, OR USA)
1 out of 1 found this review helpful
I've had this cookbook for a couple of years now and have easily tried out half the recipes, all with excellent results! The recipes are easy to follow, even the more complicated ones, and produce great treats every time ranging from the simple to the decadent.
I get repeated requests for the gingerbread, chocolate chip pumpkin, and almond cupcakes (which I make without the apricot filling and with almond buttercream frosting). The green tea, chocolate stout, and banana split cupcakes are all delightful as well. In addition to the recipes the authors include hints, tips and tricks to answer baking questions and give additional options.
All this and vegan too!
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