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Levana Cooks Dairy-Free!: Natural and Delicious Recipes for Your Favorite "Forbidden" Foods | 
 enlarge | Author: Levana Kirschenbaum
Publisher: Skyhorse Publishing
Category: Book
List Price: $19.95
Buy New: $12.15
You Save: $7.80 (39%)
New (29) Used (9) from $9.62
Rating:  4 reviews
Sales Rank: 96479
Media: Hardcover
Pages: 160
Number Of Items: 1
Shipping Weight (lbs): 2.1
Dimensions (in): 10.4 x 8.3 x 0.8
ISBN: 1602390835
Dewey Decimal Number: 641.563
EAN: 9781602390836
ASIN: 1602390835
Publication Date: November 30, 2007
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: THIS BOOK IS NEW AND IN EXCELLENT CONDITION. MAY HAVE A SMALL PUBLISHER REMAINDER MARK ON THE TOP OR BOTTOM EDGE OF THE BOOK. SAME DAY SHIPPING WEEKDAYS BEFORE 3:00PM EST
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| Editorial Reviews:
Product Description
Fifty million Americans are mostly or completely lactose intolerant. The majority assume that steering clear of dairy means giving up their favorite dishes. Respected caterer, baker, and restaurateur Levana Kirschenbaum sets out to change that perception with this collection of creative and luscious recipes, all significantly leaner than their dairy-rich counterparts and made with natural dairy substitutes such as soy, rice, oat, and almond milks. Enjoy delicious foods such as Avocado Cucumber Soup, Blueberry Scones, Salmon Tomato Quiche, Tofu Spinach Lasagna, and Chestnut Almond Pudding with Chocolate Sauce. With a wide selection of both vegetarian and meat meals, these recipes will surprise and delight both the casual cook and the five-star chef.
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| Customer Reviews:
 Inspiring and lots of crowd-pleasing recipes March 25, 2008
Family Chef (New York)
This is a great follow-up to Levana's first cookbook, which I use religiously. The stunning photographs are inspiring (and missing from many dairy free and other healthy cookbooks). I make her cookies every week with the different variations she offers and my family never stops asking for more. I appreciate Levana's careful attention to wholesome ingredients and also her avoidance of "white" products like white flour. I can't wait for her next book!
Eating Tiramisu without guilt January 29, 2008
M. Van Ijzeren (New York)
2 out of 2 found this review helpful
Levana's second cookbook is just as great as her first. I have both and use them all the time. Finally I know how to make light and healthy versions of Tiramisu, cheesecake and many other classic dairy dishes. Because of the wholesome ingredients that Levana uses, I eat her desserts without guilt. I am a vegetarian and thanks to Levana I now make a deliciously flavored onion soup without using a meaty broth, but by adding miso paste. I can recommend this cookbook to everyone who is looking for easy to make, delicious and healthy recipes.
 Long on photos, short on text. December 26, 2007
Norman Sohn (Englewood, NJ USA)
3 out of 6 found this review helpful
Beautiful photos occupy the bulk of this book's space. The textual material is pitifully scant in quantity. If its tasty pictures you are seeking, this book is perfect.
Delicious and Dairy Free December 19, 2007
Floyd Jackson (Oklahoma City, OK)
8 out of 8 found this review helpful
Leaveana Kirschenbaum fills The Diary Free Gourmet with some of the tastiest, terrific dairy-free meals you will ever eat. The Spinach Lasagna in this book is one of the best Lasagnas I have ever made. I have also received rave reviews on the Lemon Coconut Tart. This is an excellent collection of recipes that any chef would love to have at their disposal
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