|
500 More Low-Carb Recipes: 500 All New Recipes From Around the World | 
 enlarge | Author: Dana Carpender
Publisher: Fair Winds Press
Category: Book
List Price: $19.95
Buy New: $6.49
You Save: $13.46 (67%)
New (24) Used (18) from $5.86
Rating:  21 reviews
Sales Rank: 23063
Media: Paperback
Pages: 560
Number Of Items: 1
Shipping Weight (lbs): 2.2
Dimensions (in): 9 x 7.5 x 1.8
ISBN: 1592330894
Dewey Decimal Number: 641.56383
UPC: 080665308949
EAN: 9781592330898
ASIN: 1592330894
Publication Date: October 1, 2004
Availability: Usually ships in 1-2 business days
Tell A Friend
| |
| Accessories:
|
| Similar Items:
|
| Editorial Reviews:
Product Description
If you've thought about quitting your low-carb lifestyle, it's most likely because you're bored - you just want a really, truly, interesting meal for a change. Problem solved! You and low-carbers like you made 500 Low-Carb Recipes a best-seller, so here are 500 more, and they're better than ever. You'll find flavors from all around the world: Mexican, Thai, Vietnamese, Irish, Caribbean, Japanese, Moroccan, Italian, and Cajun, just to name a few. Here you will find the collected culinary wisdom of hundreds of people who have embraced low-carb cooking and learned just how wonderful it can be. From quick and easy recipes for family dinners to new side dishes to go with those steaks and chops to festive foods to make the holidays enjoyable without blowing your program, we have it all: Thai Beef Lettuce Wraps * Crema di Mascherpone * Mexican Cabbage Soup * Shrimp and Artichoke "Risotto" * French Toasty Eggs * Crab-stuffed Poblano Peppers * Sesame-Almond Napa Slaw * Chili Relleno Casserole * Baked Sole in Creamy Curry Sauce * Caribbean Grilled Chicken Salad * Tuscan Soup * Zucchini Lasagna * Easy Low-Carb Fudge * and much, much more So quit with the boring food already! You'll never know just how great healthy low-carb foods can taste - and how much variety you can have - until you try 500 More Low-Carb Recipes!
|
| Customer Reviews: Read 16 more reviews...
 Outstanding cookbook December 31, 2008
Kathy Pankow (Hubertus, Wi)
I love this cookbook! The recipes are interesting and fun to make. Who says healthy eating can't be fun?
 Too many sugar alcohol's and hard-to-find ingredients September 17, 2008
Valentino (NY)
While this book has lots of different recipes i have found only a few that I would actually eat or cook for two main reasons. First, almost all of the baking includes sugar alcohol's also known as "polyols". Some claim that by using these sugar substitutes you can deduct carbohydrates from the recipe. For me, I have a hard time digesting polyols. They completely disrupts my stomach causing an unpleasant feeling. In my opinion no dessert is worth that. I am not alone on this either just look up polyols or sugar alcohol's and you will find a host of problems with them. So, I was unable to bake any of the desserts in this book due to the fact that they all contain sugar alcohol's.
Secondly, the other recipes in this book require lots of unfamiliar and hard to find products. The author recommends finding some of these items online. I have a hard time with cookbooks that use hard to find ingredients which this book does. I have gone to every health food store I could think of and majority of the items needed to complete the recipes are not sold there.
To me this book isn't well balanced. While it is low carb its not necessarily health.
great everyday cookbook! May 5, 2008
S. Ennes
I love this cookbook because it doesn't necessarily require you to go out and get exotic ingredients from a specialty store. Most ingredients are things you either probably already have or can easily pick up at any grocery store. There's also a lot of quick recipes for those nights you don't feel like putting so much work into dinner or thinking about how it will affect your diet.
Not for South Beach Dieters September 28, 2007
nyansky (USA)
1 out of 10 found this review helpful
I gave this one star without even trying a recipe. While this book has a good variety of recipes which are "low carb", if you are following South Beach, don't buy it! It uses lots of butter, cream and fatty meats! I will be returning my copy.
Extremely Helpful! September 28, 2006
Cathy (Tulsa, OK USA)
6 out of 6 found this review helpful
This was my first Dana Carpenter book. I had already been introduced to the low carb way of eating, but Dana's book makes it so much more interesting! Her humor and healthy tips inspire me to be faithful. The variety of recipes expand my menu ideas considerably, and also are a springboard for recipes of my own creation.
Because I liked this book so much, I also bought Volume 1 of "500 Recipes" cookbook for myself and 3 others. This second volume, however, is my favorite. I also just purchased Dana's "How I Gave Up My Low Fat Diet and Lost 40 LBS." book, and am enjoying it very much, which I heartily recommend to anyone wanting to learn more about lo carb eating, and also to those who need motivation to continue. It is full of excellent health info.
If you need new recipe ideas, or instruction on how to eat low carb, Dana provides it all in a fun and interesting way. Dana is a great mentor on the path of a low carb lifestyle!
|
|
|
. | |
