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Counting Calories

Almost all packaged foods will contain information about the caloric content of those foods, but what about those fruits and vegetables you consume. Maybe we should give you some ideas!

 

Food
Portion
Apples
1 medium
125
Asparagus
4 spears
15
Avocado
1
305
Banana
1
105
Beef Roast, Lean
3 oz.
205
Beef Sirloin Steak
3 oz.
240
Blackberries
1 cup
75
Broccoli
1 cup
45
Cabbage
1 cup
30
Cantaloupe
½ melon
95
Carrots
1
30
Celery
1 stalk
5
Cherries
10
50
Chicken, Roasted Breast
3 oz.
140
Chicken, Fried Breast
4.6 oz.
369
Yellow Corn
1 ear
85
Crab Meat
1 cup
135
Cucumber
6 slices
5
Egg, Fried
1 egg
90
Egg, Hard Boiled
1 egg
75
Egg, Scrambled
1 egg
100
Flounder, Baked
3 oz.
120
Pink Grapefruit
½ fruit
40
Ground Beef, Broiled
3 oz.
230
Halibut, Broiled
3 oz.
140
Lamb Chop, Broiled
2.8 oz.
235
Lamb Leg, Roasted
3 oz.
205
Lettuce
1 cup
5
Mushrooms
1 cup
20
Nectarine
1
65
Okra, Cooked
8 pods
25
Orange
1
60
Peaches
1
35
Pear
1
100
Peanuts, Salted
1 cup
71
Pepper, Green/Red
1
15
Pineapple
1 cup
75
Pistachios
1 oz.
165
Pork Chop, Broiled
2.5 oz.
165
Pork Chop, Fried
3.1 oz.
335
Pork – Ham – Roasted
3 oz.
250
Pork Rib – Roasted
3 oz.
270
Pork Bacon
3 slices
110
Pork Sausage Link
1 link
50
Potato – Baked
1
220
Raisins
1 cup
435
Salmon – Smoked
3 oz.
150
Spinach
1 cup
10
Strawberries
1 cup
45
Sweet Potato – Baked
1
115
Tangerine
1
35
Tomato
1
25
Turkey – Roasted
1 cup
240
Walnuts
1 cup
770
Watermelon
1 cup
50

  

Obviously, this is just a partial list, but it’s a start for you to reference when choosing foods. As you can see, fruits and vegetables are almost all relatively low-calorie and can help you feel full without consuming a lot of calories.

You will want to consume fewer calories than what you burn off in order to effectively lose weight. Keep that in mind when planning your meals.

And we can’t stress this enough – read labels and take note of portion sizes! That way you can get a better idea of what you’re eating.

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