LeeAnn is a nutrition consultant living in Los Angeles, Calif. She received a Bachelor’s in Dietetics from James Madison University and a Master’s in Public Health from the University of California, Los Angeles (UCLA). She completed her dietetic internship through the VA Greater Los Angeles Healthcare system.

LeeAnn tailors nutrition consultations to meet the unique needs of each client by providing education, necessary tools, and guidance in lifestyle modification, empowering the client to set goals to transform their health.

Prior to starting her own practice, LeeAnn worked for DaVita, Inc. as a renal dietitian specializing in kidney disease. Her additional areas of expertise include weight management, diabetes, cardiovascular health, women’s nutrition, gerontology nutrition, digestive disorders, vegetarianism, food allergies, and disease prevention.

LeeAnn has consulted for food companies and home healthcare agencies in addition to hundreds of individual clients. She is a member of the American Dietetic Association, the Los Angeles District of the California Dietetic Association, the Renal Dietitians Dietetic Practice Group, and the Nutrition Entrepreneurs Practice Group. She has written and contributed to various publications including Today’s Dietitian, the Renal Nutrition Forum, and the Journal of Renal Nutrition, and is a contributing writer for the official weblog of the Eat Well Guide.

HealthStatus is proud to have LeeAnn as a contributing author to the HealthStatus Newsletter.  She is also available to the members of the Eat Right @ HealthStatus program where she is active in the forums.  Private consultations and coaching are also available.  To join the Eat Right @ HealthStatus program, click here!