Heading to your local deli market? You might want to check out organic meat. Sure, it can be a bit pricier than your regular meat, but organic meat is getting more popular for a good reason. Want to know more? Here’s a quick low-down on why there’s so much buzz about organic meat today.
Organic Meat Is Healthier
Did you know that non-organic meat is loaded with harmful chemicals? Non-organic meat comes from animal sources that may have been fed on crops contaminated with pesticides, chemical fertilizers, and genetically modified organisms. Additives, antibiotics, and hormones are present in your regular meat products. When consumed in large quantities, these chemicals can put you and your family’s health at risk of chronic diseases.
Certified organic meat, on the other hand, doesn’t contain any of those chemicals. It also contains higher levels of conjugated linoleic acid and Omega-3. These fatty acids found in organic meat contains antioxidants, which can help in lowering the risk of cancer. It is also noted that conjugated linoleic acid increases the level of breast milk production for nursing mothers. So, organic meat has anti-cancer properties, can boost your immune system, and prevent heart diseases. If you don’t want to suffer the long-term health effects of non-organic meat, switching to organic meat is a smart choice.
Organic Meat Has Lower Fat Content
Are you a meat lover who’s worried about gaining weight? Well, you’re in luck. Turns out, you don’t have to avoid eating meat like it’s the plague, at all. If you’re tired of sticking to your bland diet, feel free to add organic free-range chicken, organic grass-fed beef, and even Paleo Beef Sausage to your meal plan. These delicious and guilt-free organic meat products promote weight loss. You don’t even have to be strictly following a Paleo diet to indulge in these allergen-free and healthy products!
Organic Meat Is Great for Hypoallergenic Diets
Hypoallergenic diets are recommended to avoid triggering an allergic reaction. Food allergies are annoying and require you to give up food choices that you love. The great thing about organic meat is that it’s suitable for hypoallergenic diets. Organic red meat and poultry such as free-range chicken, quail, and turkey are known to be allergen-free.