Top 12 Reasons Why You Should Consume Broccoli

Since we were kids, we have been told that more the green vegetables we’ll eat, the better will be our health. Well, believing it back then was quite non-appetizing, but as we grow, we started realizing their actual benefits. Indeed, green vegetables hold an abundance of health benefits that can help our body in many ways. Not following a healthy diet that includes green veggies can set a welcoming aisle for diseases and ailments. It is necessary to plan for your health ailments and think about Hospicare Plus that will meet your financial needs arising due to bad health.

So, if we do not want to keep worrying about our health, we require remaining considerate about what we consume. There are plenty of green veggies that we eat in our daily lives but are unaware of their excellent nutritional benefits. Broccoli is one such nutritious vegetable that can help the skin, body and hair in plenty of ways. If you are not aware of the restorative powers of this green vegetable, then this article is just for you.


What is Broccoli?

Before moving ahead with the benefits, it is essential to understand a bit about this little vegetable. Broccoli comes from the cabbage family and is categorized under the superfoods for its fantastic health benefits. It is a cruciferous vegetable eaten for its nutritional balance. There are different variants of broccoli that are known for other nutritional profiles. It comprises vitamin C, calcium, selenium, etc. all which are beneficial for your health. You can also ask your general physician in Mumbai about the health benefits of broccoli and what changes it brings to your life.


What Are The Nutritional Benefits of Broccoli?


#1 A Powerhouse of Vitamins, Bioactive Compounds, And Minerals

The best thing about broccoli is that you get the nutritional powerhouse in one vegetable. You can find different vitamins, minerals, and bioactive compounds that create its nutritional profile. You can eat it cooked or raw, but each cooking method like frying, boiling, and microwaving will change the nutritional profile of this cruciferous vegetable.


#2 Help In Reducing Inflammation

If you are concerned about your chronic inflammation, broccoli can come to your rescue. As mentioned earlier, the vegetable has a bioactive compound; it can help in reducing the inflammation in tissues. Kaempferol is a flavonoid in broccoli that as strong anti-inflammatory effects.


#3 Fiber Will Control Blood Sugar Levels

Adding broccoli in your diet can help in controlling your blood sugar levels. This vegetable is particularly beneficial for diabetic people as it is a good source of fibre and antioxidants. Researches have proven that increased consumption of fibre resulted in lower blood sugar and improved diabetes.


#4 Rich Antioxidant Properties

Broccoli is also a good source of antioxidants that can reduce the cell damage caused by free radicals. Broccoli has glucoraphanin, a health compound that converts antioxidants into sulforaphane at the time of digestion. Lutein and zeaxanthin are yet another set of antioxidants found in it.


#5 Protection Against Certain Cancers

As mentioned earlier, broccoli protects cell damage from free radicals, It has the potential to reduce the chances of chronic disease like cancer. There have been studies that prove that cruciferous veggies are great to protect the body from breast, prostate, colorectal, bladder, and renal cancer.


#6 Great For Heart Health

Heart diseases are growing at a staggering rate, and it is essential to prevent yourself from the wrath. Bad LDL and triglyceride levels are two big enemies of the heart. However, broccoli being a cruciferous vegetable can help in controlling the bad LDL cholesterol and safeguard your heart from possible issues.


#7 Supports Healthy Brain Function

Not just for your body, but this superfood is beneficial for your brain health as well. It has been proven that broccoli increases the brain and nervous tissue function, thereby enhancing the mental agility. The bioactive compound in broccoli is found to have a positive impact on reducing neural tissue inflammation.


#8 Improves Digestion and Reduces Constipation

Being rich in fibre and antioxidants, this superfood is suitable for your bowel movement. Indeed, broccoli can promote your digestive health. If you are suffering from constipation, broccoli is a great food to treat that. Consume broccoli every day to see remarkable changes in your digestive health.


#9 Slow Downs The Aging Process

Oxidative stress and reduced metabolic rate are often related to the ageing process. Though ageing is an unavoidable process, with the quality diet, you can slow it down. Broccoli is the first thing you must add in your diet for this. The bioactive compound in it has the properties of slowing the biochemical process, thereby reducing the pace of ageing.


#10 Strengthens Immune System

Broccoli is a rich source of vitamin C as well, that is the best nutrient to boost your immune system. Vitamin C is known to treat many skin-related issues, so eating broccoli is equivalent to it. Cooked broccoli has 84% of vitamin C, which is more than enough for your body.


#11 Good For Oral and Dental Health

The wide range of nutrients found in broccoli is also great for your oral and dental health. The presence of vitamin C and calcium will reduce the risk of periodontal disease. The Kaempferol, a flavonoid, is shown to prevent the periodontitis. The content of sulforaphane helps in reducing the risk of oral cancers.


#12 Strengthens Bones and Joints

Lastly, this superfood can strengthen your bones and joints with its varied flavour profile. Vitamin K and calcium are the two essential ingredients that maintain healthy and strong bones. The presence of zinc, phosphorous, vitamin A and C and good for your bone health.


Broccoli is a superfood that can help your body in different ways; all you need to do is learn about its benefits and optimally add it in your diet. Now that you are well aware of the power of broccoli, what are you waiting for? Cook yourself a hearty meal that has the goodness of this cruciferous vegetable.



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Written by HealthStatus Crew
Medical Writer & Editor

HealthStatus teams with authors from organizations to share interesting ideas, products and new health information to our readers.

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