Best of Fruits

Platinum Best of Fruits, Organic:

Platinum Best of Fruits contains an impressive variety of nutrient-dense, very low glycemic fruit with deep dark red, purple, blue and orange plant pigments and phytonutrients to support total body nutrition.

What does “organic” mean?

The term “organic” refers to the way agricultural products are grown and processed. While the regulations vary from country to country, in the U.S., organic crops must be grown must be grown without the use of synthetic herbicides, pesticides, and fertilizers, or bioengineered genes (GMOs).

Organic livestock raised for meat, eggs, and dairy products must be raised in living conditions accommodating their natural behaviors (such as the ability to graze on pasture) and fed organic feed and forage. They may not be given antibiotics, growth hormones, or any animal by-products.

Benefits:

• May support healthy heart and blood vessels
• Can support healthy brain function
• Contains powerful natural antioxidants    and polyphenols
• May support healthy cell division
• Can help support healthy eyesight and vision acuity
• Fruits where the organic label matters most According to the Environmental Working Group, a nonprofit organization that analyzes the results of government pesticide testing in the U.S., the following fruits have the highest pesticide levels, so are best to buy organic:
  • Apples
  • Grapes
  • Cherry
  • Peaches
  • Strawberries

Nutrition Facts of Best of Fruits:

Ingredients:

• • Mango Powder
  • Apple Powder
  • Black Berry Powder,
  • Crape Powder,
  • Lemon Powder,
  • Pineapple Powder,
  • Blue Berry Powder
  • May support healthy heart and blood vessels
  • Can support healthy brain function
  • Contains powerful natural antioxidants    and polyphenols
  • May support healthy cell division
  • Can help support healthy eyesight and vision acuity

Did you know?

• Eating organic fruits and vegetables could increase your antioxidant intake by 20-40%.
• Organic strawberries have more nutrients and antioxidants than their conventional counterparts.
• Organic tomatoes are 50% higher in vitamin C content than conventional tomatoes.
• Health Benefits of Organic Organic products reduce public health risks to farm workers, their families, and consumers by minimizing their exposure to toxic and persistent chemicals on the farm and in food, the soil in which they work and play, the air they breathe, and the water they drink. Children are especially vulnerable to pesticides. Thus, offering organic food and fiber products into the marketplace gives parents the option of choosing products produced without the use of these toxins. Not only does organic production help reduce public health risks, mounting evidence shows that food grown organically are rich in nutrients, such as Vitamin C, iron, magnesium, and phosphorus, with less exposure to nitrates and pesticide residues in organically grown fruits, vegetables, and grains when compared to conventionally grown products. While proving health benefits of eating a particular food is a complex question to answer, evidence is mounting that there are some healthier nutritional profiles linked to consuming various organic products. For instance, a research article published in December 2013 in PLOS ONE  found that organic whole milk contained significantly higher concentrations of heart-healthy omega-3 fatty acids compared to milk from cows raised on conventionally managed dairy farms. Meanwhile, a research article published in the journal  Food Chemistry  found organic soybeans have a healthier nutritional profile from conventionally grown or genetically modified Roundup Ready soybeans.

Contents: 135 g

Caution:

Keep out of the reach of children. Keep the container tightly closed. This does not serve as a substitute for a well-balanced and varied diet. The recommended daily dose should not be exceeded. Store in a cool and dry place. Contains a big filled with a harmless absorbent that should not be consumed.

Label of Best of Fruits: