How Nattokinase Supports Reproductive Wellness

When you’re hoping to get pregnant, you’ll often consider anything that might lead to that bouncing baby in your future. And contrary to the warnings you might have heard in health class, sometimes fertility and conception isn’t as simple and easy as it should be. There are a lot of processes in the human body that can contribute to, or interfere with, becoming pregnant. Sometimes very simple and common issues, such as normal minor illnesses or allergies, can step on what would otherwise be the beginning of a successful pregnancy.

Enzymes are key to the normal functioning of your body. There are seventy-five thousand enzymes that play one role or another, divided into three basic categories. Some work in your digestive system, others come from the food you consume, and the third type are involved in your normal metabolism and metabolic processes.

One of the food enzymes is natto, which is naturally occurring in soy. The Japanese have eaten natto as part of their normal diet for a long time. In fertility, natto can help deal with how the body’s tissues are arranged and knitted together and balance out your immune system. These factors can make a difference in your chances of conception, and help keep what could otherwise be a successful pregnancy from being one more negative test the morning after.