Vinegar has been used for killing weeds, cleaning coffee maker, polishing silver and gold, making pickles and as a dressing for salads. Yummy for dying Easter eggs and use it to clean your windows. It is also a folk remedy that might just relieve any ailment.
Apple cider vinegar is a very nice heath tonic. It is sold in the condiment as well as the health supplement sections of the grocery store. Most of the folk medicine uses of vinegar are not really scientifically proven, but there are studies that hint of apple cider vinegar’s helpful proclivities for lowing blood sugar and helping lose weight.
Apple Cider Vinegar
Fermentation is a process where sugars in foods are broken down by yeasts and bacteria. The first state of fermentation turn the sugars into alcohol. As the alcohol ferments you get vinegar or sour wine. You can make vinegar from most fruits, vegetables and grains. Apple cider vinegar is made from pounded apples. Apple cider vinegar or any other vinegar for that matter, is acetic acid. Vinegar also has vitamins, minerals salts and amino acids.
In the recent diet and health fads, apple cider vinegar is used as a diet supplement. In the 1950s vinegar was touted to be a boon to good health. Apple cider vinegar has long been a folk remedy or a supplement to treat head lice, reverse aging, wash toxins from your body and ease your digestion. There is little backing, but drinking apple cider vinegar (on or two tablespoons diluted) have worked in enough instances that the claims are becoming legitimized.
A few studies do indicate that vinegar has promise for helping with certain ailments. Some of these are diabetes, high cholesterol, heart heath and blood pressure, cancer, and weight lo