Green tea is a non-oxidised tea, and contains more catechins and antioxidants, than black tea or oolong tea. Since ancient times, green tea has been considered by the traditional Chinese medicine as a healthful drink. Recent investigations show that green tea reduces the danger of cardiovascular ailment and some types of cancer. Also it maintains oral health and other physiological functions, for example, body weight control, antibacterial and antivirasic movement, solar ultraviolet protection, boosts immunity and neuroprotective power. Udyantea has demonstrated the benefits of green tea in a positive way.
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