4 servings
Add the flavor of fresh grated ginger to basic peas and make them special!
These are especially good if you use fresh peas rather than canned or frozen.
Ingredients:
- 1 cup of fresh peas
- 2 Tablespoons of chicken stock
- 1 clove of minced garlic
- ½ cup of freshly grated ginger
- ¼ cup of water
- 4 small carrots, thinly sliced (optional)
Directions:
If you choose to add the carrots, you will need to simmer them in the stock for 5 minutes to soften. Use a medium sized saucepan. Add the remaining ingredients, cover and bring to a boil. Reduce heat and continue to cook for 5 minutes or until the carrots are tender.
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